Transform your classic deviled eggs into a creamy, shareable treat with this Humpty Dumpty Dip. Bursting with flavor, tanginess, and a hint of spice, it’s perfect for parties, casual snacks, or any gathering where crowd-pleasing bites are needed.
Ingredients:
- 12 hard-boiled eggs, peeled
- 8 oz cream cheese, room temperature
- ½ cup mayonnaise
- 2 tablespoons yellow mustard
- 1 ½ tablespoons white vinegar
- 1 teaspoon paprika
- 1 teaspoon salt
- Pinch black pepper
- Pinch cayenne pepper
- 2 teaspoons chopped chives, divided
- Pickles, for garnish (optional)
- Crackers or veggies, for serving
Instructions:
- Prep the Eggs: Place 6 whole hard-boiled eggs into a large food processor. For the remaining 6 eggs, separate the yolks and add them to the processor. Set aside the egg whites for later.
- Make the Dip Base: Add cream cheese, mayonnaise, mustard, vinegar, paprika, salt, black pepper, cayenne, and 1 teaspoon of chives to the food processor. Blend on high until smooth and creamy.
- Add Egg Whites: Roughly chop the reserved egg whites and fold them into the blended mixture by hand. Transfer the dip to a serving bowl and top with the remaining 1 teaspoon of chives and a sprinkle of paprika. Garnish with sliced pickles if desired.
- Serve and Enjoy: Chill before serving and pair with crackers, pretzels, or fresh veggie sticks.
This Humpty Dumpty Dip reinvents deviled eggs in a fun, crowd-pleasing way that’s sure to be the hit of any party or snack table.