Some recipes do more than feed the body—they warm the heart. This Slow Cooker Casserole Pork Chops recipe is one of those dishes. It brings together the comforting flavors of tender pork, tangy tomato-based sauce, and savory seasoning, all slowly simmered into a satisfying, soul-hugging meal. Perfect for weeknights when you want something hearty without a lot of fuss, this dish lets your slow cooker do the heavy lifting.
What makes this recipe so special is its simplicity. It turns basic pantry staples—like Worcestershire sauce, tomato sauce, and beef broth—into a rich, flavorful gravy that soaks into every bite of the pork. A touch of brown vinegar brings depth, and a little brown sugar balances everything beautifully. You can build the dish in minutes, walk away, and come back to something that smells (and tastes) like you’ve been cooking all day.
This is the kind of meal you’ll want to serve when you need comfort, connection, or just a break from the usual dinner routine. Pair it with mashed potatoes, steamed vegetables, or crusty bread, and you’ve got a well-rounded dinner the whole family will love.
Slow Cooker Casserole Pork Chops
Servings: 4 to 5
Ingredients
4–5 pork chops
1 onion, sliced
1 tomato, sliced
⅓ cup tomato sauce
¼ cup brown vinegar (malt vinegar)
⅓ cup Worcestershire sauce
1 cup beef stock
1 tablespoon brown sugar
Optional: crushed garlic, chili flakes
Instructions
- Place pork chops, sliced onion, and tomato in the slow cooker. (Optional: Brown the pork chops beforehand in a skillet for extra flavor.)
- In a bowl, mix together tomato sauce, Worcestershire sauce, brown vinegar, beef stock, brown sugar, and optional garlic or chili flakes.
- Pour the sauce mixture evenly over the pork, onions, and tomato.
- Cover and cook on high for about 3 hours, or until the pork is tender. Slow cooker times may vary.
- About 30 minutes before serving, mix cornstarch with a little cold water to make a slurry. Stir it into the slow cooker to thicken the sauce.
- Let the dish finish cooking and serve hot, spooning the flavorful sauce over the chops.
Nutritional and Dietary Notes
This recipe offers a good source of protein from the pork and a flavorful boost from a blend of tangy, savory ingredients. The tomato and onion add subtle vitamins and antioxidants. While it’s satisfying and hearty, those watching their sodium intake may want to choose low-sodium broth or reduce the Worcestershire sauce. It’s naturally dairy-free and can be made gluten-free by using a gluten-free Worcestershire sauce and thickening with cornstarch instead of flour.
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