Discover the ultimate beginner-friendly dough that only needs two ingredients yet opens up endless baking possibilities. This 2-Ingredient Dough is perfect for busy cooks or anyone who wants fresh homemade bread without the fuss.
Why This Works
This simple dough relies on just two pantry staples:
| Ingredient | Purpose |
|---|---|
| Self-rising flour | Provides structure and natural leavening |
| Greek yogurt | Adds moisture, tenderness, and a subtle tang |
Combined, these ingredients form a soft, flexible dough that’s easy to shape and bake into a variety of comforting breads.
What You Can Make With 2-Ingredient Dough
- Flatbreads
- Bagels
- Pizza crusts
- Soft pretzels
- Cinnamon rolls
The best part? No yeast, no waiting for rise time—just mix, shape, and bake.
How to Make 2-Ingredient Dough
-
Mix Ingredients
In a bowl, combine equal parts self-rising flour and Greek yogurt. Stir until a rough, shaggy dough forms. -
Knead Lightly
Turn the dough onto a floured surface and knead gently until smooth and pliable. -
Shape Your Dough
Form the dough into your desired shape—roll it flat for flatbreads, twist for pretzels, or shape into buns or bagels. -
Bake
Bake according to your recipe or until the dough is golden brown and cooked through. Enjoy fresh, warm bread in minutes!
