If you’ve ever had leftover mashed potatoes sitting in the fridge, this is the perfect way to turn them into a show-stopping side. These Mashed Potato Muffins are fluffy on the inside, golden on top, and packed with cheesy, savory goodness. Optional bacon adds an extra punch, making them irresistible at any meal.
Mashed Potato Muffins
Ingredients:
| Ingredient | Quantity |
|---|---|
| Mashed potatoes (leftover or freshly made) | 4 cups |
| Shredded cheddar cheese | 1 cup |
| Sour cream | ½ cup |
| Large eggs, lightly beaten | 2 |
| Chopped green onions | ¼ cup |
| Crumbled cooked bacon (optional) | ¼ cup |
| Salt and pepper | To taste |
How To Make Mashed Potato Muffins:
Step 1: Preheat Oven and Prep Pan
Preheat your oven to 375°F (190°C) and generously spray a muffin tin with cooking spray.
Step 2: Mix the Ingredients
In a large mixing bowl, combine mashed potatoes, cheddar cheese, sour cream, beaten eggs, green onions, and bacon if using. Season with salt and pepper. Stir until everything is evenly blended and creamy.
Step 3: Fill the Muffin Tin
Spoon the potato mixture into the prepared muffin tin, filling each cup all the way to the top.
Step 4: Bake to Golden Perfection
Bake for 20–25 minutes, or until the tops are golden brown and the muffins are set.
Step 5: Cool and Serve
Let the muffins cool slightly in the tin before gently removing them with a knife or spatula. Serve warm and enjoy this clever, cheesy twist on leftover mashed potatoes.
