Seafood has a special way of bringing people together, and this Slow Cooker Lemon Butter Cod recipe is no exception. Inspired by comforting family meals and the simple joys of home cooking, this dish combines the mild, flaky texture of cod with bright citrus and rich butter for an easy yet elegant dinner. Using a slow cooker means the flavors meld gently over time, producing a tender, buttery fish infused with fresh lemon and garlic notes. Whether you’re preparing a weeknight meal or a weekend gathering, this recipe offers a satisfying balance of lightness and indulgence without any fuss.
The beauty of this dish lies in its versatility. Pair it with creamy mashed potatoes to soak up the buttery sauce or serve alongside roasted vegetables for a fresh contrast. A crisp green salad dressed with lemon vinaigrette also complements the cod’s brightness perfectly. For a complete experience, a glass of chilled white wine brings out the citrus hints beautifully, making this meal both comforting and refreshing.
Slow Cooker Lemon Butter Cod
Servings: 4
Ingredients
4 cod fillets
¼ cup melted butter
1 tablespoon olive oil
2 lemons, thinly sliced
3 garlic cloves, minced
¼ cup chicken broth
2 tablespoons fresh parsley, minced
Salt and pepper to taste
Directions
Lightly grease the slow cooker with a bit of the melted butter. Lay the lemon slices evenly at the bottom of the cooker. Arrange the cod fillets on top of the lemon slices without overlapping. In a small bowl, whisk together the remaining melted butter, olive oil, garlic, chicken broth, salt, and pepper. Pour this mixture over the cod fillets. Cover and cook on low for 2 to 3 hours, or until the fish flakes easily with a fork. Once cooked, sprinkle the minced fresh parsley over the top for added flavor and color. Serve the cod with the cooked lemon slices and spoon the buttery sauce over each portion.
Variations & Tips
For added depth, splash some white wine into the broth mixture before cooking. A pinch of red pepper flakes adds a nice gentle heat if you like spice. You can swap cod for other firm white fish such as haddock or halibut. To make it a full meal, add baby potatoes and green beans around the fish in the slow cooker, cooking them alongside for convenience.
Nutritional and Dietary Notes
This recipe provides a lean source of protein with the cod, while the butter and olive oil contribute healthy fats and richness. The lemon adds vitamin C and bright flavor without added calories. Keep in mind that the butter increases saturated fat content, so for a lighter option, use less butter or substitute with a heart-healthy oil. The dish is naturally gluten-free and low in carbohydrates, making it suitable for many dietary preferences.
Sharing and Commenting is Caring
Enjoyed this lemony cod recipe? Share your thoughts or any tasty twists you added in the comments! Your feedback helps build a community where everyone can find inspiration and cooking joy. Don’t hesitate to spread the love by sharing with friends who appreciate simple, delicious meals.