If you’re craving a dessert that’s light, creamy, and bursting with fruity flavor, this Heaven On Earth Cake is it. Layers of fluffy angel food cake, smooth vanilla pudding, tangy cherry pie filling, and airy whipped topping come together to create a treat that feels indulgent yet refreshing. The best part? It’s easy to make, requires no baking, and is always a crowd-pleaser at potlucks, BBQs, or family gatherings.
Heaven On Earth Cake
Ingredients:
| Ingredient | Quantity |
|---|---|
| Angel Food Cake (store-bought or homemade) | 1–2 cakes |
| Instant Vanilla Pudding Mix | 1 (3.4 oz) package |
| Milk | 1 ½ cups |
| Plain Greek Yogurt | 1 cup |
| Cherry Pie Filling | 1 (21 oz) can |
| Frozen Whipped Topping (thawed) | 1 (8 oz) container |
| Almond Slivers (garnish) | As needed |
Instructions:
Prepare the Cake:
Cut the angel food cake into bite-sized cubes.
Make the Pudding Mixture:
Whisk the vanilla pudding mix with cold milk in a bowl until smooth and creamy.
Add Greek Yogurt:
Fold the yogurt into the pudding mixture until well blended.
Layer the Cake:
Spread half of the cubed cake into the bottom of a 9×13-inch dish. Top with about two-thirds of the cherry pie filling, spreading it evenly. Add the remaining cake cubes on top, then pour the pudding mixture evenly over the cake. Spread gently to cover.
Add Whipped Topping & Garnish:
Smooth the thawed whipped topping over the pudding layer with a spatula. Drizzle the remaining cherry pie filling on top, then sprinkle with almond slivers for garnish.
Chill:
Refrigerate for at least 3 hours—or overnight—for the flavors to set and meld together.
Serve:
Cut into squares and serve chilled for a light, fruity dessert that always impresses.
This Heaven On Earth Cake is creamy, dreamy, and just as heavenly as its name promises—a dessert that disappears fast wherever you take it!