This Oven-Baked Creamy Corn and Chicken Casserole is a warm, hearty dish perfect for family dinners or cozy weeknights. Tender shredded chicken blends with sweet corn and cream-style corn, all coated in a rich, cheesy sauce that bakes to a golden, bubbly perfection. A touch of green onions adds freshness, while the paprika gives subtle depth to every bite. Easy to prepare yet indulgent enough to feel special, this casserole offers creamy, cheesy, and savory flavors that appeal to kids and adults alike. Serve it garnished with parsley for a dish that looks as good as it tastes.
Oven-Baked Creamy Corn and Chicken Casserole
| Ingredient | Quantity |
|---|---|
| Cooked shredded chicken | 2 cups |
| Corn kernels, drained | 1 can (15 oz) |
| Cream-style corn | 1 can (15 oz) |
| Sour cream | 1 cup |
| Shredded cheddar cheese | 1 cup |
| Chopped green onions | ½ cup |
| All-purpose flour | ¼ cup |
| Milk | ½ cup |
| Salt | 1 teaspoon |
| Black pepper | ½ teaspoon |
| Paprika | ½ teaspoon |
| Butter | 1 tablespoon |
| Fresh parsley, for garnish | As needed |
Instructions
-
Preheat the oven
Set your oven to 375°F (190°C). -
Combine chicken and corn
In a large bowl, mix shredded chicken, drained corn, cream-style corn, sour cream, cheddar cheese, and green onions until well blended. -
Prepare the sauce
Whisk together flour, milk, salt, pepper, and paprika in a separate bowl until smooth. -
Mix together
Pour the sauce into the chicken and corn mixture. Stir gently until evenly coated. -
Bake the casserole
Grease a casserole dish with butter, spread the mixture evenly, and bake for 30–35 minutes until the top is golden and the edges are bubbling. -
Garnish and serve
Allow to cool slightly, sprinkle with fresh parsley, and serve warm for a creamy, comforting meal.
