If you’re looking for a dip that disappears in minutes, this Devil Crab Cream Cheese Ball is the one. It’s rich, creamy, and packed with flavor thanks to imitation crab, cheddar cheese, zesty seasonings, and a little veggie crunch. Best of all? It’s quick to throw together, easy to shape, and always a hit at parties, holidays, or casual get-togethers.
Devil Crab Cream Cheese Ball
Ingredients:
| Ingredient | Quantity |
|---|---|
| Imitation crabmeat flakes | 8 oz |
| Cream cheese, softened | 2 (8 oz) packages |
| Shredded cheddar cheese | 3/4 cup |
| Finely diced white onion | ½ cup |
| Finely chopped celery | 1 cup |
| Lemon, juiced | 1 |
| Worcestershire sauce | 1 tablespoon |
| Cajun seasoning | 2 teaspoons |
| Garlic powder | 2 teaspoons |
| Onion powder | 1 ½ teaspoons |
| Dried parsley | 1 teaspoon |
| Salt | 1 ½ teaspoons |
| Black pepper | 1 teaspoon |
| Optional: Cocktail sauce | For serving |
Instructions:
- Combine Ingredients: In a large bowl, mix together the imitation crab, softened cream cheese, shredded cheddar, onion, celery, lemon juice, Worcestershire sauce, Cajun seasoning, garlic powder, onion powder, parsley, salt, and black pepper until everything is fully combined.
- Shape the Ball: Place a sheet of plastic wrap on a plate. Spoon the mixture into the center, gather the edges of the wrap, and twist to seal. Gently shape into a round ball.
- Chill: Refrigerate for 1–2 hours, or until firm enough to hold its shape.
- Serve: Unwrap and place the crab cheese ball on a serving dish. Pair with crackers, pretzels, or fresh veggie sticks for dipping.
- Optional Garnish: Drizzle cocktail sauce over the top before serving for an extra burst of flavor.
This creamy, savory Devil Crab Cream Cheese Ball is guaranteed to be the star of your snack table—don’t be surprised if it’s gone before anything else!
