If you’ve ever wondered what to do with extra mashed potatoes, this recipe is about to become your new favorite trick. These golden, cheesy puffs are crispy on the outside and irresistibly soft on the inside. They’re incredibly simple to make and perfect for parties, snacks, or a quick lunch. Plus, you can easily switch up the cheese or herbs to match your taste.
Crispy Cheesy Mashed Potato Puffs
Ingredients:
| Ingredient | Quantity |
|---|---|
| Mashed potatoes | 3 cups |
| Shredded cheese | 1 cup |
| All-purpose flour | 1/4 cup |
| Parmesan cheese | 2 tbsp |
| Chopped chives | 2 tbsp |
| Sour cream | 1/3 cup |
| Salt | To taste |
| Eggs | 2, beaten |
Instructions:
Step 1: Mix the Base
In a large mixing bowl, combine the mashed potatoes, shredded cheese, flour, Parmesan, chives, sour cream, and a pinch of salt. Stir everything together until you get a smooth, well-blended mixture.
Step 2: Add the Eggs
Pour in the beaten eggs and mix again until the ingredients are fully incorporated. The mixture should be thick enough to shape easily.
Step 3: Shape the Puffs
Scoop out small portions and shape them into balls or patties—whichever you prefer.
Step 4: Choose Your Cooking Method
Baking: Preheat your oven to 400°F (200°C). Arrange the puffs on a parchment-lined baking sheet and bake for 15–20 minutes, or until they’re beautifully golden and crisp.
Frying: Heat oil in a skillet over medium heat. Fry the puffs in batches, turning occasionally, until they’re evenly golden brown. Place them on paper towels to drain any excess oil.
Step 5: Serve and Enjoy
Serve these warm with your favorite dipping sauce. They’re perfect on their own or paired with a creamy dip for extra flavor.
