This Slow Cooker Italian Drunken Noodle is pure comfort in a bowl — bold, saucy, and bursting with Italian flavor! One bite and you’ll see why this wine-infused pasta has everyone obsessed.
Slow Cooker Italian Drunken Noodle
Servings: 6–8
Ingredients
| Ingredient | Quantity |
|---|---|
| Italian sausage, casings removed | 1 lb |
| Large onion, sliced | 1 |
| Garlic, minced | 4 cloves |
| Bell pepper, sliced | 1 |
| Diced tomatoes, undrained | 1 can (14.5 oz) |
| Dry red wine | 1/2 cup |
| Chicken broth | 1 cup |
| Tomato paste | 1 tbsp |
| Dried basil | 1 tsp |
| Dried oregano | 1 tsp |
| Red pepper flakes | 1/2 tsp |
| Salt and pepper | To taste |
| Wide egg noodles | 8 oz |
| Grated Parmesan cheese | 1/2 cup |
| Fresh basil, for garnish | — |
Directions
- In a skillet over medium heat, cook the Italian sausage until browned, breaking it apart into small crumbles as it cooks.
- Transfer the sausage to your slow cooker, then add the sliced onion, minced garlic, and bell pepper.
- Pour in the diced tomatoes with their juices, red wine, chicken broth, and tomato paste.
- Add the dried basil, oregano, and red pepper flakes, then season with salt and pepper. Stir everything together to combine.
- Cover and cook on low for 6–8 hours, allowing the flavors to meld beautifully.
- About 30 minutes before serving, cook the egg noodles according to package directions until al dente. Drain and stir them into the slow cooker.
- Taste and adjust the seasonings if needed, then top with grated Parmesan cheese.
- Just before serving, garnish with fresh basil for that perfect finishing touch.
Variations & Tips
For a lighter twist, try using turkey sausage instead of pork — it keeps all the flavor with less fat. Want a vegetarian option? Swap the sausage for a plant-based alternative or load up with veggies like zucchini and mushrooms. If you’re feeling indulgent, stir in a splash of heavy cream at the end for a richer, velvety sauce. You can also experiment with different pasta types such as pappardelle or gluten-free noodles to suit your preference.
This recipe is the perfect combination of convenience and classic Italian flavor — hearty, delicious, and slow-cooked to perfection. It’s a true crowd-pleaser for family dinners or weekend gatherings.
