What happens when you take onion rings and make them even better? You get these Crispy Onion Cheddar Chips—thinly sliced onions, perfectly seasoned, fried to golden perfection, and topped with gooey melted cheddar while still hot. The result? A snack (or side dish) so irresistible, you’ll keep going back for more.
Crispy Onion Cheddar Chips
Ingredients:
| Ingredient | Quantity |
|---|---|
| Large onions | 2 |
| All-purpose flour | 1 cup |
| Salt | 1 teaspoon |
| Black pepper | 1 teaspoon |
| Paprika | 1 teaspoon |
| Buttermilk | 1 cup |
| Shredded cheddar cheese | 1 cup |
| Vegetable oil | 2 cups (for frying) |
Instructions:
- Prepare Onions: Peel the onions and slice into 1/4-inch rings. Gently separate the layers into individual rings.
- Set Up Dredging Stations: In one shallow bowl, combine flour, salt, black pepper, and paprika. In another bowl, pour the buttermilk.
- Heat Oil: In a skillet or Dutch oven, heat vegetable oil over medium-high until it reaches 350°F (175°C).
- Dredge Onion Rings: Dip each onion ring in buttermilk, let the excess drip off, then coat in the flour mixture. Press lightly so the seasoning sticks. Shake off extra flour.
- Fry Onion Rings: Fry in small batches so the oil stays hot. Cook for 3–4 minutes, turning occasionally, until golden and crispy.
- Drain & Cheese: Transfer fried onion rings to a paper towel-lined plate. While hot, sprinkle with shredded cheddar so it melts right onto the chips.
- Serve: Enjoy immediately while crispy and cheesy for maximum flavor.
These Crispy Onion Cheddar Chips are best served fresh—just be warned, they’ll vanish from the plate faster than you expect!