If you’ve ever pulled a dish out of the oven only to be left with a greasy, burnt-on mess stuck to your baking sheet, you know the struggle. Hours of soaking and endless scrubbing rarely do the trick, and chemical cleaners can be harsh on your cookware. But here’s the good news—there’s a simple, natural solution that’s been around for generations, and it works like magic.
The Secret? Baking Soda and Vinegar
My grandmother swore by this method, and for good reason. It’s quick, effective, non-toxic, and safe for your kitchen and the environment. Forget expensive cleaners—two pantry staples are all you need.
Why Baking Soda Works
Baking soda is a gentle abrasive that lifts grease and grime without scratching your pans. It also neutralizes odors, making it perfect for smelly, grease-coated sheets.
Why Vinegar Works
Vinegar is acidic, which allows it to cut through grease and loosen even the toughest stains. When combined with baking soda, it creates a fizzing reaction that helps lift burnt-on residue with little effort.
Step-by-Step Guide
- Sprinkle baking soda: Generously cover the greasy areas of your baking sheet with baking soda. No need to measure—just make sure the problem spots are coated.
- Add vinegar: Pour a small amount of vinegar over the baking soda. It will immediately fizz and bubble, helping to break down the grime.
- Let it sit: Allow the mixture to rest for 15–30 minutes. This gives the natural cleaning agents time to work.
- Wipe clean: Use a damp sponge or cloth to wipe away the loosened grease. For stubborn spots, a soft-bristle brush works well.
- Rinse and dry: Rinse with warm water, dry with a clean towel, and admire your refreshed, like-new baking sheet.
Why This Trick Works So Well
The combo of baking soda and vinegar does the heavy lifting for you. Baking soda scrubs gently while vinegar breaks down grease at the source. The fizzy reaction helps lift stains with almost no effort. Unlike harsh cleaners, this method won’t damage your pans or leave behind harmful residues.
Extra Tips for Best Results
- For tough stains: Make a paste of baking soda and water before adding vinegar. This helps it stick to stubborn spots.
- Foil scrub hack: For extra abrasion, use a ball of crumpled aluminum foil instead of steel wool—it’s tough but gentler on pans.
- Clean quickly: Don’t let grease sit for days. Wipe baking sheets once they’ve cooled to prevent buildup.
- More uses: This baking soda and vinegar trick also works on ovens, stovetops, and even clogged drains.
Cleaning a greasy baking sheet doesn’t have to be exhausting. With this tried-and-true hack, you’ll save time, avoid chemicals, and keep your cookware looking brand new. Next time grease threatens to ruin your pan, remember grandma’s secret—you’ll be amazed at how effortlessly it works.