If you love classic comfort food with a gourmet twist, this Chicken Cordon Bleu Meatloaf is an absolute must-try. Seasoned ground chicken is wrapped around layers of ham and melted Swiss cheese, then baked with a tangy Dijon glaze and topped with mozzarella for a golden, cheesy finish. Perfect for weeknight dinners or special family meals, it’s guaranteed to impress.
Chicken Cordon Bleu Meatloaf
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground Chicken | 2 pounds |
| Breadcrumbs | 1 cup |
| Parmesan Cheese (grated) | 1/2 cup |
| Milk | 1/2 cup |
| Egg | 1 |
| Garlic Powder | 1 teaspoon |
| Onion Powder | 1 teaspoon |
| Salt and Pepper | 1/2 teaspoon each |
| Swiss Cheese | 6 slices |
| Deli Ham | 6 slices |
| Dijon Mustard | 1/4 cup |
| Mozzarella Cheese (shredded) | 1/2 cup |
How To Make Chicken Cordon Bleu Meatloaf:
Step 1: Preheat Oven
Preheat your oven to 375°F (190°C).
Step 2: Combine Ingredients
In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan, milk, egg, garlic powder, onion powder, salt, and pepper. Mix until just combined.
Step 3: Shape Meatloaf
Place the chicken mixture on parchment paper and flatten into a rectangle about 1/2 to 3/4 inch thick.
Step 4: Layer Ingredients
Evenly layer the Swiss cheese and ham slices on top, leaving a small border around the edges.
Step 5: Roll Meatloaf
Carefully roll the meatloaf from one short end to the other, using the parchment paper to guide it.
Step 6: Bake
Transfer the rolled meatloaf to a greased baking dish, seam-side down. Brush the top with Dijon mustard and sprinkle with mozzarella cheese. Bake 45–50 minutes, until the internal temperature reaches 165°F (74°C) and the cheese is golden and bubbly.
Step 7: Let Rest
Allow the meatloaf to rest for 10 minutes before slicing.
Serve and enjoy this flavorful, cheesy, and utterly irresistible Chicken Cordon Bleu Meatloaf!
