If you’re looking for a quick and cheesy appetizer that will disappear in minutes, these Iowa Party Bites are it. With crispy tortilla scoops, a creamy filling, and a golden, bubbly topping, they’re the kind of snack that steals the show at any gathering.
Iowa Party Bites Recipe
Ingredients:
- 1 (10 oz) bag Tostitos scoops tortilla chips
- 1 (8 oz) block cream cheese, softened
- 8 oz shredded mozzarella cheese
- 1 egg
- 1 (15 oz) can sweet corn, drained
- 1 (4 oz) can mild or medium green chiles
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup grated Parmesan cheese (for topping)
Instructions:
- Preheat your oven to 425°F (220°C). Grease two large baking sheets or line them with parchment paper.
- Arrange the tortilla chips on the baking sheets, cup side facing up.
- In a large mixing bowl, stir together the cream cheese, mozzarella, egg, corn, green chiles, garlic powder, salt, and pepper until smooth.
- Scoop about 1 tablespoon of filling into each tortilla chip.
- Sprinkle Parmesan cheese generously over the tops.
- Bake for 13–15 minutes, or until the cheese is melted, golden, and bubbly.
- Serve warm and watch them disappear!
These cheesy, crunchy bites are guaranteed to be the star of your next party, potluck, or game-day spread. Make a double batch—you’ll thank yourself later.