If you’ve ever wanted a dessert that feels fancy but is surprisingly approachable, these Classic Cream Puffs with Custard Filling are it. Light, airy pastry shells filled with smooth, rich custard make for a treat that’s perfect for a special dinner or a sweet addition to your meal plan. They look elegant, taste irresistible, and are sure to impress anyone who takes a bite.
Ingredients
For the Choux Pastry (Pâte à Choux):
| Ingredient | Quantity |
|---|---|
| Water | 1 cup |
| Unsalted butter | ½ cup |
| All-purpose flour | 1 cup |
| Large eggs | 4 |
| Salt | ¼ tsp |
For the Custard Filling:
| Ingredient | Quantity |
|---|---|
| Whole milk | 2 cups |
| Granulated sugar | ½ cup |
| Cornstarch | ¼ cup |
| Egg yolks | 4 large |
| Vanilla extract | 1 tsp |
| Unsalted butter | 2 tbsp |
Instructions
Step 1: Make the Choux Pastry
In a medium saucepan, combine water, butter, and salt, and bring to a boil. Add the flour all at once, stirring vigorously until the dough pulls together into a smooth ball. Remove from heat and let it cool for a few minutes. Beat in the eggs one at a time, mixing thoroughly until the dough becomes smooth and glossy.
Step 2: Bake the Cream Puff Shells
Pipe or spoon the dough onto a baking sheet lined with parchment paper. Bake in a preheated oven at 400°F (200°C) for 25–30 minutes, until golden brown and puffed. Allow the shells to cool completely before filling.
Step 3: Prepare the Custard Filling
In a bowl, whisk together egg yolks, sugar, and cornstarch until smooth. Heat the milk in a saucepan until it begins to simmer. Gradually pour the hot milk into the egg mixture while whisking constantly to prevent curdling. Return the mixture to the saucepan and cook over medium heat, stirring until it thickens. Remove from heat and stir in butter and vanilla. Chill the custard completely before using.
Step 4: Assemble the Cream Puffs
Carefully cut the cooled puffs in half or create a small hole in the bottom. Fill each puff with the chilled custard using a piping bag or a spoon. For a final elegant touch, dust the tops with powdered sugar.
These cream puffs combine light, airy pastry with velvety custard, making them a timeless dessert that fits perfectly into any meal plan or special occasion. They are classic, comforting, and utterly irresistible.
