These cranberry nut nougat bars are a heavenly combination of chewy marshmallow, crunchy roasted nuts, and sweet dried fruits. They’re ideal for holiday treats, parties, or just a quick snack when you crave something sweet and satisfying.
Ingredients
| Ingredient | Quantity |
|---|---|
| Mini marshmallows | 2 cups |
| White chocolate chips | 1 ½ cups |
| Unsalted butter | 2 tablespoons |
| Mixed nuts (almonds, cashews, walnuts, pistachios) | 1 ½ cups |
| Dried cranberries | 1 cup |
| Dried apricots or raisins (optional) | ½ cup |
Instructions
Step 1: Prepare the Pan
Line an 8×8-inch baking dish with parchment paper and lightly grease it to prevent sticking.
Step 2: Melt the Base
In a heatproof bowl, combine white chocolate chips, butter, and mini marshmallows. Melt together in 30-second intervals in the microwave or over a double boiler, stirring until smooth and creamy.
Step 3: Add the Mix-Ins
Fold in the mixed nuts, dried cranberries, and optional dried apricots or raisins. Stir quickly to coat all ingredients evenly.
Step 4: Shape and Chill
Pour the mixture into the prepared baking dish, spreading it evenly. Press gently with a spatula to level the top.
Step 5: Set the Bars
Refrigerate for at least 2 hours until the bars are firm and set.
Step 6: Cut and Serve
Lift the bars from the pan using the parchment paper and cut into squares or rectangles. Serve and enjoy a perfect combination of chewy, creamy, and crunchy textures.
Tips for Success
- Swap white chocolate for milk or dark chocolate for a richer flavor.
- Store the bars in an airtight container in the refrigerator for up to a week to maintain freshness.
These cranberry nut nougat bars are a crowd-pleasing snack with minimal effort and maximum flavor, perfect for every occasion.
