Flaky, buttery puff pastry loaded with savory ham and melted cheese—these little pockets of goodness are perfect for breakfast, brunch, or a quick snack that will disappear in no time.
Ham and Cheese on Puff Pastry
Ingredients
| Ingredient | Quantity |
|---|---|
| Puff pastry sheet (store-bought or homemade, thawed if frozen) | 1 sheet |
| Sliced ham (smoked, honey, or Black Forest) | 100 g (3.5 oz) |
| Grated cheese (Gruyère, mozzarella, cheddar, or Emmental) | 100 g (3.5 oz) |
| Egg (for egg wash) | 1 |
| Milk (for mixing with egg wash) | 1 tbsp |
| Dijon mustard (optional, for extra flavor) | 1 tsp |
| Black pepper | To taste |
| Fresh parsley or chives (optional, for garnish) | As needed |
Instructions
Preheated the oven to 200°C (400°F) and lined a baking tray with parchment paper. On a lightly floured surface, unfolded the puff pastry sheet and cut it into rectangles or squares, depending on your preferred portion size. Spread a little Dijon mustard on each piece if using, then layer a slice of ham and sprinkle a generous amount of grated cheese on top. Season with black pepper. Fold the pastry over the filling to form a triangle or rectangle and press the edges with a fork to seal. In a small bowl, whisked together the egg and milk, then brushed the mixture over the pastry tops for a golden finish. Baked the pastries for 15–20 minutes, until puffed and golden brown. Let them cool slightly before serving and garnish with chopped parsley or chives.
Nutrients
Calories: ~230 kcal per serving
Protein: 9 g
Carbohydrates: 15 g
Fat: 15 g
Fiber: 1 g
Calcium: 10% of daily recommended intake
Iron: 6% of daily recommended intake
