This Sausage Gravy Puff Pie is a mouthwatering combination of buttery, flaky puff pastry and rich, creamy sausage gravy. Ideal for brunch, breakfast-for-dinner, or cozy weekend meals, it’s a hearty dish everyone will love.
Sausage Gravy Puff Pie
Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes
Yield: 6–8 servings | Cuisine: American | Course: Main Dish
Ingredients
| Ingredient | Quantity |
|---|---|
| Sausage | 1 lb |
| Milk | 2 cups |
| All-purpose flour | ¼ cup |
| Salt | 1 tsp |
| Black pepper | ½ tsp |
| Ground sage | ½ tsp |
| Crushed red pepper flakes (optional) | ½ tsp |
| Puff pastry, thawed | 1 package |
Instructions:
- Cook Sausage: In a large skillet, cook sausage over medium heat until browned, breaking it into small pieces.
- Make Gravy: Sprinkle flour over the cooked sausage and stir to coat evenly. Cook for 2 minutes. Gradually pour in milk while stirring constantly. Bring to a boil over medium-high heat, then reduce to a simmer and cook for about 5 minutes until thickened. Season with salt, black pepper, and sage, adding red pepper flakes if desired.
- Preheat Oven: Heat oven to 375°F (190°C).
- Assemble Pie: Roll out one sheet of puff pastry and line the bottom of a 9-inch pie dish, letting extra hang over the edges. Spread the sausage gravy evenly over the pastry. Roll out the second sheet and place on top. Trim excess pastry, crimp edges to seal, and cut small slits in the top for ventilation.
- Bake: Place pie on the center rack and bake for 25–30 minutes, or until pastry is golden and flaky.
- Serve: Let cool slightly before slicing. Serve warm and enjoy the rich, savory flavors.
This puff pie is the ultimate comfort dish—golden, flaky, and bursting with creamy sausage goodness. Perfect for impressing guests or treating yourself on a weekend morning.
