If you’re looking for a cozy, Italian-inspired meal, this Italian Crescent Casserole is the perfect choice. Flaky crescent roll dough encases a flavorful filling of Italian sausage, spinach, and creamy cheese, layered with marinara and melted mozzarella. It’s hearty, cheesy, and irresistible—ideal for family dinners, potlucks, or anytime you crave comforting Italian flavors.
Ingredients
| Ingredient | Quantity |
|---|---|
| Crescent roll dough | 1 can |
| Italian sausage | ½ pound |
| Cream cheese | 4 oz |
| Garlic powder | 1 tsp |
| Italian seasoning | 1 tsp |
| Mozzarella cheese | 1 cup |
| Marinara sauce | 1 cup |
| Spinach | 1 cup |
| Red bell pepper | 1 |
| Onion | ½ |
| Olive oil | 2 tbsp |
| Salt | To taste |
| Pepper | To taste |
Directions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
Step 2: Cook the Sausage
Heat olive oil in a skillet over medium heat. Add chopped onion and red bell pepper, cooking until soft. Stir in the Italian sausage, breaking it apart as it browns. Drain any excess oil.
Step 3: Add Spinach and Seasoning
Add the spinach and cook until wilted. Season with garlic powder and Italian seasoning, then stir well and set aside.
Step 4: Make the Creamy Filling
In a bowl, combine softened cream cheese with salt and pepper. Mix this into the sausage and spinach to create a rich, creamy filling.
Step 5: Assemble the Casserole
Lay the crescent roll dough in the baking dish to form the base. Spread half of the marinara sauce over the dough. Layer the sausage-spinach mixture on top, followed by mozzarella cheese.
Step 6: Add the Final Layers
Top with the remaining crescent dough, spread the rest of the marinara sauce, and sprinkle with remaining mozzarella cheese.
Step 7: Bake to Perfection
Bake for 20–25 minutes, until the crescent dough is golden and the cheese is bubbly.
Step 8: Serve and Enjoy
Allow the casserole to cool slightly before slicing. Enjoy layers of flaky pastry, creamy filling, and savory Italian flavors in every bite—a true comfort dish to make again and again.
