This elegant float combines the bright, tart taste of pomegranate with the smooth warmth of bourbon and the creamy sweetness of vanilla ice cream. The layers come together to create a striking ruby-red dessert drink that looks just as impressive as it tastes. Perfect for entertaining or special occasions, this float feels festive, refreshing, and indulgent all at once.
Pomegranate Bliss Float
Ingredients
| Ingredient | Quantity |
|---|---|
| Chilled pomegranate juice | 1 cup |
| Bourbon | ¾ oz |
| Ginger ale, well chilled | 1 cup |
| Vanilla ice cream | 4 scoops (about 2 cups) |
| Ice cubes | 1–1½ cups |
| Pomegranate arils (optional) | For garnish |
| Fresh mint sprigs (optional) | For garnish |
Instructions
Step 1: Chill the Glasses
Place two clear glasses in the freezer for 5–10 minutes. Chilled glasses help keep the float cold and enhance the vibrant color.
Step 2: Add the Ice
Remove the glasses from the freezer and fill each one about halfway with ice cubes, leaving space for the ice cream.
Step 3: Mix the Base
In a small pitcher, stir the pomegranate juice and bourbon together until fully blended.
Step 4: Divide the Mixture
Pour the pomegranate and bourbon mixture evenly into the prepared glasses over the ice.
Step 5: Add the Fizz
Slowly pour the chilled ginger ale into each glass, leaving about 1½ to 2 inches of space at the top to preserve the carbonation.
Step 6: Add the Ice Cream
Gently place two scoops of vanilla ice cream into each glass, letting them sit slightly above the rim for a classic float look.
Step 7: Garnish and Serve
Finish with pomegranate arils and a sprig of fresh mint if desired. Serve immediately with a straw and spoon so every layer can be enjoyed.
