If you’re craving a dessert that’s gooey, fudgy, and downright irresistible, these Hot Fudge Brownie Bread (Magic Fudge Brownies) are a must-try. The top bakes into a rich brownie while a decadent layer of fudge sauce forms beneath, thickening as it cools—pure magic in every bite.
Hot Fudge Brownie Bread (Magic Fudge Brownies)
Ingredients:
For the Brownie Batter:
Ingredient | Quantity |
---|---|
All-purpose flour | 1 cup |
Unsweetened cocoa powder | 1/2 cup |
Baking powder | 1/2 teaspoon |
Salt | 1/4 teaspoon |
Unsalted butter (melted) | 1/2 cup |
Granulated sugar | 1 cup |
Eggs | 2 large |
Vanilla extract | 1 teaspoon |
For the Fudge Center:
Ingredient | Quantity |
---|---|
Brown sugar | 1/2 cup |
Unsweetened cocoa powder | 1/4 cup |
Boiling water | 1 cup |
How To Make Hot Fudge Brownie Bread (Magic Fudge Brownies):
Step 1: Preheat Oven and Prep
Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking dish to prevent sticking.
Step 2: Make Brownie Batter
In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. In a separate large bowl, cream the melted butter and granulated sugar until smooth. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract. Combine the dry ingredients with the wet ingredients and mix until just incorporated. Spread the batter evenly into the prepared baking dish.
Step 3: Create the Fudge Center (The Magic)
Sprinkle the brown sugar and cocoa powder evenly over the top of the brownie batter. Slowly pour the boiling water over the mixture—do not stir.
Step 4: Bake
Place the dish in the oven and bake for 40–45 minutes, or until the edges are set and the center remains slightly jiggly.
Step 5: Cool and Serve
Allow the brownies to cool for a few minutes before serving. The fudge sauce will be runny at first but thickens as it cools, creating a luscious, gooey dessert.
These Hot Fudge Brownie Bread brownies are rich, indulgent, and a guaranteed crowd-pleaser for any chocolate lover.