If you’re craving a warm, hearty meal that feels like a hug in a bowl, this Old-Fashioned Beef Stew is exactly what you need. Tender beef, colorful root vegetables, and a rich, savory broth make this stew a family favorite that only gets better with time.
Old-Fashioned Beef Stew: A Classic Comfort Food
Ingredients:
| Ingredient | Quantity |
|---|---|
| Olive Oil | 2 tablespoons |
| Cubed Beef Stew Meat | 2 pounds |
| All-Purpose Flour | 2 tablespoons |
| Water | 4 cups |
| Beef Broth | 2 cups |
| Salt | 1/2 teaspoon |
| Ground Black Pepper | 1/2 teaspoon |
| Cubed Potatoes | 4 cups |
| Chopped Carrots | 2 cups |
| Dried Rosemary | 1 teaspoon |
| Fresh Corn Kernels (optional) | 1 cup |
| Fresh Green Beans, cut into 1-inch pieces (optional) | 1 cup |
| Chopped Turnip (optional) | 1 cup |
| Chopped Fresh Tomatoes (optional) | 2 cups |
How To Make Old-Fashioned Beef Stew:
Step 1: Brown the Beef for Maximum Flavor
Heat the olive oil in a large pot or Dutch oven over medium-high heat. Pat the cubed beef dry with paper towels, then toss it in a bowl with the flour, salt, and pepper. Sear the beef in the hot oil until it’s browned on all sides. Work in batches if needed to avoid overcrowding, which helps create a rich, flavorful crust.
Step 2: Build the Savory Broth
Pour in the water and beef broth, scraping up any browned bits from the bottom of the pot to add extra flavor. Bring the broth to a boil, then reduce heat and let it simmer for 30 minutes.
Step 3: Add the Hearty Vegetables
Stir in the cubed potatoes, chopped carrots, and dried rosemary. Add optional turnips or tomatoes if using. Simmer over medium-low heat for about 30 minutes, until the vegetables are tender.
Step 4: Fresh Vegetable Boost (Optional)
If you’re using fresh corn kernels and green beans, stir them in during the last 10 minutes of cooking for a pop of freshness.
Step 5: Simmer to Perfection
Continue cooking the stew over low heat for 30 minutes to 1 hour, until the beef is fork-tender and all the vegetables are cooked through.
Step 6: Season and Serve
Taste and adjust seasoning with more salt and pepper if needed. Serve the Old-Fashioned Beef Stew hot, ideally with crusty bread for dipping into that rich, flavorful broth.
