There’s a reason some meals never go out of style—they nourish more than just the body. This slow cooker chicken and noodles dish is one of those classics that instantly brings a sense of home. Rooted in the practical and hearty traditions of Amish and Midwestern cooking, it focuses on simple ingredients that come together to create something greater than the sum of its parts. The creamy broth, tender shredded chicken, and thick egg noodles make it the kind of meal that warms you from the inside out, especially after a long day.
This recipe is made even more convenient thanks to the slow cooker. Just a few minutes of prep in the morning yields a pot of deliciousness by dinnertime. Whether you’re cooking for your family or just want to enjoy leftovers throughout the week, this is one of those dishes that always delivers. The flavors develop slowly, giving everything a richness that feels like it’s been simmering for hours—because it has. Perfect for cozy evenings, meal prepping, or feeding a small crowd, this chicken and noodles recipe is about as comforting as it gets.
Slow Cooker Amish Chicken and Noodles
Servings: 6
Ingredients
1.5 pounds boneless, skinless chicken breasts
4 cups chicken broth
1 can (10.75 oz) condensed cream of chicken soup
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
12 oz egg noodles
2 tablespoons butter
½ cup heavy cream
1 cup frozen peas (optional)
Directions
Place the chicken in the bottom of your slow cooker. Pour the chicken broth over it, then add the cream of chicken soup, garlic powder, onion powder, and season with salt and pepper. Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the chicken becomes fork-tender. Shred the chicken directly in the slow cooker using two forks. Stir in the egg noodles, butter, and heavy cream. Cover again and cook on high for 30–40 minutes, until the noodles are just tender. If using peas, stir them in during the last few minutes to warm through. Taste and adjust seasoning if needed before serving.
Variations & Tips
Add diced carrots or celery for more texture and a pop of color. If you want a fresher finish, sprinkle chopped parsley before serving. Homemade noodles can be used for a more traditional touch. For a herbed twist, add dried thyme or rosemary early in the cooking process.
Nutritional and Dietary Notes
This dish is filling and protein-rich thanks to the chicken, with comforting carbs from the egg noodles. The cream and butter add richness, so it’s best enjoyed in moderation by those watching saturated fat intake. You can reduce the cream or swap in low-fat alternatives for a lighter version. It contains gluten and dairy, so it’s not suitable for those with related dietary restrictions unless substituted thoughtfully.
Sharing and Commenting is Caring
Did you make this comforting classic your own? Maybe you added veggies or swapped in homemade noodles? Share your experience in the comments! Your ideas and tips could inspire others to try this cozy dish tonight. Nothing brings people together like a bowl of something warm and homemade.