Spaghetti Bolognese is a timeless dish loved around the world for its rich, comforting flavors and satisfying heartiness. This slow cooker version makes it even easier to enjoy that delicious, slow-simmered taste without spending hours in the kitchen. It’s ideal for busy families or anyone who appreciates coming home to a warm, flavorful meal waiting for them. The sauce simmers gently all day, allowing the tomatoes, herbs, and beef to blend into a deeply savory, satisfying mix. Perfect for sharing with family or friends, this dish fills your kitchen with wonderful aromas that make everyone’s mouth water.
Pair it with a simple green salad tossed in a light vinaigrette or serve alongside crusty garlic bread to soak up every bit of the rich sauce. Steamed green vegetables like broccoli or green beans add a fresh balance, and a sprinkle of freshly grated Parmesan cheese on top brings that perfect finishing touch to this hearty meal.
Slow Cooker Spaghetti Bolognese
Servings: 6
Ingredients
1 tablespoon olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 pound ground beef
1 can (28 ounces) crushed tomatoes
2 tablespoons tomato paste
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup beef broth
1 tablespoon Worcestershire sauce
1 bay leaf
1 pound spaghetti
Freshly grated Parmesan cheese, for serving
Directions
Heat olive oil in a large skillet over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent. Add the ground beef, cooking until browned, breaking it apart as it cooks. Transfer the beef mixture to your slow cooker. Stir in crushed tomatoes, tomato paste, oregano, basil, salt, pepper, beef broth, Worcestershire sauce, and bay leaf. Cover and cook on low for 6-8 hours or on high for 3-4 hours. About 20 minutes before serving, cook spaghetti according to package instructions. Remove and discard the bay leaf from the sauce. Serve the sauce over spaghetti and garnish with freshly grated Parmesan.
Variations & Tips
Swap ground beef for turkey or chicken to lighten the dish. Finely grated carrots or zucchini add nutrition without changing the flavor, perfect for picky eaters. For a vegetarian version, use lentils and vegetable broth instead of beef. Adding a splash of red wine enriches the sauce, and red pepper flakes bring a little heat if desired.
Nutrition and Dietary Notes
This dish provides a good source of protein and essential vitamins from the meat and tomatoes, offering satisfying energy and fullness. The tomato base delivers antioxidants and fiber, while the Parmesan cheese adds calcium and richness. Those watching fat intake might choose leaner meats or reduce cheese. For gluten sensitivity, use gluten-free pasta. Adding veggies enhances fiber and micronutrients.
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