When you need a quick and flavorful dinner, these Oven-Baked Honey Garlic Sausages hit the spot. Juicy sausages are baked in a sweet and savory honey garlic glaze until golden and perfectly caramelized. With just a handful of ingredients and minimal effort, this fuss-free recipe is guaranteed to become a family favorite.
Oven-Baked Glazed Honey Garlic Sausages
Ingredients:
| Ingredient | Quantity |
|---|---|
| Pork or beef sausages | 8 |
| Honey | ¼ cup |
| Soy sauce | 3 tablespoons |
| Olive oil | 2 tablespoons |
| Garlic, minced | 4 cloves |
| Medium onion, thinly sliced | 1 |
| Black pepper | ½ teaspoon |
| Fresh parsley, chopped (optional) | 1 tablespoon |
Instructions:
- Preheat Oven & Prep Dish: Preheat oven to 400°F (200°C). Arrange sausages in a baking dish or foil container.
- Make the Glaze: In a bowl, whisk together honey, soy sauce, olive oil, garlic, and black pepper until well combined.
- Bake the Sausages: Pour the glaze over the sausages, coating them evenly. Scatter sliced onion on top. Bake for 25–30 minutes, turning once halfway, until sausages are golden brown and cooked through.
- Serve: Let rest a few minutes before serving. Garnish with parsley if desired.
These oven-baked sausages are sticky, sweet, savory, and downright irresistible—perfect with rice, potatoes, or even tucked into a crusty roll.
