If you’re craving a cozy, cheesy dish that feels like a warm hug from the Midwest, this Slow Cooker Broccoli and Cheese Casserole is your answer. Combining tender broccoli with a rich, creamy cheese sauce, this recipe brings comfort food to a whole new level. Using a slow cooker allows the flavors to meld perfectly while keeping your oven free for other dishes. It’s a versatile favorite, whether served as a hearty side or a vegetarian main.
Slow Cooker Baked Broccoli and Cheese Casserole
Servings: 6
Ingredients:
| Ingredient | Quantity |
|---|---|
| Broccoli florets | 4 cups |
| Shredded cheddar cheese | 2 cups |
| Milk | 1 cup |
| Heavy cream | 1/2 cup |
| Grated Parmesan cheese | 1/4 cup |
| Breadcrumbs | 1/4 cup |
| Chopped fresh parsley | 1/4 cup |
| Chopped green onions | 1/4 cup |
| Unsalted butter | 2 tablespoons |
| Garlic powder | 1 teaspoon |
| Salt and pepper | To taste |
Directions:
- Lightly grease the inside of your slow cooker with butter or non-stick spray.
- Add the broccoli florets to the slow cooker.
- In a medium saucepan over medium heat, melt the butter. Stir in milk, heavy cream, and garlic powder, heating until just warm.
- Add the shredded cheddar cheese, stirring until fully melted and smooth.
- Pour the cheese sauce over the broccoli and stir to coat evenly.
- Cover and cook on low for 3-4 hours, until the broccoli is tender.
- Preheat your oven’s broiler.
- Transfer the broccoli and cheese mixture to an oven-safe dish. Sprinkle the Parmesan cheese and breadcrumbs over the top.
- Broil for 3-5 minutes, until the top is golden brown and crispy.
- Garnish with chopped parsley and green onions before serving.
Variations & Tips:
- Add a pinch of cayenne pepper or a few dashes of hot sauce for a subtle kick.
- Swap cheddar for Gruyère or Monterey Jack for a unique flavor twist.
- Make it gluten-free by using crushed gluten-free crackers or omitting the breadcrumbs.
- Boost protein by folding in cooked shredded chicken or crumbled bacon.
- Serve alongside roasted chicken, grilled pork chops, or a crisp green salad for a complete, comforting meal.
