This Slow Cooker 4-Ingredient Cheesy Potatoes recipe, often known as “Funeral Potatoes” or “Party Potatoes,” is the ultimate low-effort comfort food. The slow cooker keeps everything warm, creamy, and perfectly melty while freeing up valuable oven space for the rest of your meal. With just four simple ingredients, this dish is ideal for holidays, potlucks, family dinners, or any gathering where you need a reliable, stress-free side.
Slow Cooker 4-Ingredient Cheesy Potatoes
Ingredients
| Ingredient | Quantity |
|---|---|
| Frozen diced hash browns, slightly thawed | 1 bag (32 oz) |
| Shredded cheddar cheese | 2 cups |
| Condensed cream of chicken soup | 1 can (10 ½ oz) |
| Sour cream | 1 cup |
Instructions
Step 1: Prep the Slow Cooker
Lightly coat the inside of the slow cooker with cooking spray or a small amount of butter to prevent sticking and scorching.
Step 2: Mix the Ingredients
In a large bowl, combine the hash browns, shredded cheddar cheese, condensed soup, and sour cream. Stir until the potatoes are evenly coated and the mixture is smooth and well blended.
Step 3: Cook
Transfer the mixture to the prepared slow cooker and spread it into an even layer. Cover and cook on LOW for 4–5 hours or on HIGH for 2–3 hours, until the potatoes are tender and the edges are bubbling and lightly golden.
Step 4: Season and Serve
Stir gently, taste, and add salt or pepper if needed. Keep the slow cooker on the WARM setting to maintain a creamy, melted texture until ready to serve.
Optional Variations
Add a Crunch
Melt 2 tablespoons of butter and toss with ½ cup crushed cornflakes or Ritz crackers. Sprinkle over the potatoes just before serving for a crispy topping.
Add Some Heat
Stir in ¼ cup diced canned jalapeños or add a splash of hot sauce for a spicy kick.
Cheesy, comforting, and endlessly dependable, this slow cooker potato dish is perfect for holidays, potlucks, and any meal that calls for easy, crowd-pleasing comfort food.
