This 4-Ingredient Slow Cooker Pork Stuffing-Bed Chops recipe turns classic pork-and-stuffing comfort into an effortless weeknight dinner. Juicy pork chops rest on a soft bed of seasoned stuffing that absorbs every drop of flavorful broth and creamy soup as it cooks low and slow. The result is a cozy, home-style meal that smells like a Sunday supper and tastes like it took hours of hands-on cooking. Perfect for busy school nights, family dinners, or anytime you want warm, hearty comfort food with minimal cleanup.
4-Ingredient Slow Cooker Pork Stuffing-Bed Chops
Servings: 4 servings
Ingredients
| Ingredient | Quantity |
|---|---|
| Bone-in or boneless pork chops (about 1-inch thick) | 4 |
| Stuffing mix (chicken or herb flavor) | 1 box (6 oz) |
| Chicken broth (or water) | 1 1/2 cups |
| Cream of mushroom or cream of chicken soup | 1 can (10.5 oz) |
Instructions
Lightly coat the slow cooker with nonstick spray or a thin layer of oil for easy cleanup.
In a bowl, combine the dry stuffing mix with chicken broth, stirring until evenly moistened.
Spread the stuffing mixture evenly across the bottom of the slow cooker to form a base.
Season the pork chops lightly with salt and pepper if desired, then arrange them in a single layer on top of the stuffing.
Stir the canned soup until smooth, then spoon it evenly over the pork chops, allowing some to seep into the stuffing below.
Cover and cook on LOW for 5–6 hours or on HIGH for 2.5–3.5 hours, until the pork reaches at least 145°F and is tender.
Carefully serve each pork chop with a scoop of the soft, flavorful stuffing underneath.
Let the dish rest for about 5 minutes before serving, and adjust seasoning at the table if needed.
Variations & Tips
If mushrooms are not a favorite, use cream of chicken or cream of celery soup instead. Add sliced carrots, celery, onions, or frozen mixed vegetables to the stuffing layer for extra nutrition. For a cheesy finish, sprinkle shredded cheddar or mozzarella over the top during the final 15–20 minutes of cooking. Thinly sliced apples mixed into the stuffing create a lightly sweet, fall-inspired twist that pairs beautifully with pork. For extra gravy, stir an additional 1/4–1/2 cup broth into the soup before pouring it on. You can prep the stuffing and season the pork the night before to save time. If you prefer firmer stuffing, start with slightly less broth and adjust based on texture.
