If you’re a fan of desserts that are rich, moist, and melt-in-your-mouth delicious, this Pineapple Gooey Butter Cake is about to become your new obsession. It starts with a soft, buttery cake base, followed by a creamy, velvety filling, and finishes with juicy pineapple that adds the perfect burst of tropical sweetness. Whether you enjoy it warm with whipped cream or chilled straight from the fridge, this is the kind of dessert that everyone asks for again and again.
Pineapple Gooey Butter Cake
Ingredients
For the Base Cake Layer
| Ingredient | Quantity |
|---|---|
| Yellow cake mix | 1 box |
| Unsalted butter, melted | 1/2 cup (1 stick) |
| Large egg | 1 |
For the Cream Cheese Filling
| Ingredient | Quantity |
|---|---|
| Cream cheese, softened | 1 package (8 oz) |
| Eggs | 2 large |
| Vanilla extract | 1 teaspoon |
| Crushed pineapple, well-drained | 1/2 cup |
| Powdered sugar | 4 cups |
For the Pineapple Topping
| Ingredient | Quantity |
|---|---|
| Pineapple chunks or tidbits, well-drained | 1 can (20 oz) |
| Brown sugar (optional) | 2 tablespoons |
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch glass baking dish.
- For the base layer, mix the yellow cake mix, melted butter, and egg in a large bowl until a thick dough forms. Press it evenly into the bottom of the baking dish.
- For the filling, beat the softened cream cheese until smooth. Add the eggs and vanilla and mix until creamy. Gradually beat in the powdered sugar until the filling is smooth and fluffy. Fold in the crushed pineapple and spread the mixture over the base layer.
- Add the pineapple topping by scattering the pineapple chunks over the filling. Sprinkle with brown sugar if you want added sweetness and caramelization.
- Bake for 40–45 minutes, or until the edges turn golden and the center is set but still slightly gooey. Avoid overbaking so it stays soft and rich.
- Allow the cake to cool completely. Serve at room temperature or chilled for a firmer texture. Cut into squares and add whipped cream if you want an extra treat.
Serving Tip
Pair each slice with vanilla ice cream or coconut whipped cream for a tropical twist that makes the dessert even more indulgent.
This Pineapple Gooey Butter Cake combines buttery richness, creamy sweetness, and bright pineapple flavor in every bite. It’s simple, satisfying, and always a hit—perfect for gatherings, celebrations, or anytime you’re craving something truly comforting.
