Few meals are as comforting and satisfying as a skillet filled with tender, golden-seared pork chops blanketed in a savory, creamy onion gravy. This dish brings back the warmth of family dinners and southern-inspired cooking, where flavor and richness are at the heart of the meal. Smothered pork chops are a staple for anyone craving a home-cooked dinner that feels like a hug on a plate. The key to success in this recipe lies in layering flavors—seasoned flour, crispy bacon, sautéed onions, and a smooth, creamy sauce that simmers everything together until the meat is juicy and tender.
Perfect for busy weeknights or casual weekends, this dish comes together in one skillet, making cleanup as simple as the cooking. Whether served with mashed potatoes, rice, or a side of green beans, it turns a simple cut of pork into a deeply flavorful, satisfying meal. The balance of smokiness from bacon, aromatic spices, and the richness of cream creates a dish that feels indulgent but approachable. Whether you’re feeding a small family or just treating yourself to a homemade comfort dish, these smothered pork chops are sure to be a repeat favorite.
Servings: Makes 4 servings
Ingredients
1 lb boneless pork chops, ¾ to 1 inch thick, brought to room temperature
½ cup all-purpose flour
1½ tablespoons seasoning salt
1 teaspoon onion powder
1 teaspoon paprika
½ teaspoon garlic powder
½ teaspoon dried thyme
¼ teaspoon black pepper
2 slices thick-cut bacon, diced
1 medium onion, diced
1 tablespoon salted butter (optional)
¾ cup low-sodium chicken broth
¼ cup heavy cream
Instructions
Let pork chops rest at room temperature for about 15–20 minutes. Heat a large skillet over medium-high and add 2 tablespoons of oil. In a shallow bowl, mix the flour with seasoning salt, onion powder, paprika, garlic powder, thyme, and black pepper. Dredge each pork chop in the seasoned flour, shaking off excess. Reserve 2 tablespoons of the flour mixture for the sauce. Sear pork chops in the skillet for 2–3 minutes per side, until golden brown. Transfer to a plate and keep warm. In the same skillet, cook the diced bacon until crisp. Stir in butter and diced onion, cooking until soft. Sprinkle in the reserved flour mixture and stir constantly for 1–2 minutes to cook out the raw flour taste. Gradually pour in the chicken broth and heavy cream, stirring to create a smooth sauce. Return pork chops to the pan and simmer for 4–5 minutes, until the sauce thickens and pork is cooked through (internal temp should reach 145°F). Avoid overcooking to maintain tenderness. Serve warm with your favorite side dish.
Nutritional and Dietary Notes
This dish is hearty and filling, thanks to its rich combination of pork, cream, and bacon. It’s high in protein and fat, offering long-lasting energy, but it’s not ideal for those watching cholesterol or sodium intake. The recipe contains gluten and dairy, making it unsuitable for gluten-free or lactose-free diets without substitutions.
Sharing and Commenting is Caring
If this comforting pork chop recipe hit the spot, spread the love! Share it with someone who enjoys a home-cooked meal, or drop a comment with your favorite twist. Every share and suggestion helps keep great food and good vibes going around the table!