A perfectly seared steak paired with a silky, garlicky cream sauce is pure comfort and elegance on a plate. This recipe delivers that five-star flavor without leaving your kitchen.
Juicy Steak with Creamy Garlic Sauce
Ingredients
| Ingredient | Quantity |
|---|---|
| For the Steak | |
| Ribeye or sirloin steaks (about 1-inch thick) | 2 |
| Salt and freshly ground black pepper | To taste |
| Olive oil | 1 tbsp |
| Unsalted butter | 1 tbsp |
| Garlic cloves, smashed | 2 |
| Fresh thyme or rosemary (optional) | 2 sprigs |
| For the Creamy Garlic Sauce | |
| Unsalted butter | 1 tbsp |
| Garlic, finely minced | 4 cloves |
| Heavy cream | ½ cup |
| Parmesan cheese, grated | ¼ cup |
| Dijon mustard (optional) | ½ tsp |
| Salt and black pepper | To taste |
| Fresh parsley, chopped (for garnish) | As desired |
Instructions
Prepare the Steaks:
Pat the steaks dry thoroughly with paper towels to ensure a good sear. Season both sides generously with salt and black pepper. Let the steaks rest at room temperature for 20–30 minutes before cooking to help them cook evenly.
Sear the Steaks:
Heat olive oil in a heavy skillet (cast iron works best) over high heat until the oil is shimmering. Place the steaks in the pan and sear for 2–3 minutes per side for medium-rare, adjusting time depending on thickness.
Add Butter and Aromatics:
During the last minute of cooking, reduce the heat to medium-low. Add the butter, smashed garlic cloves, and fresh herbs if using. Tilt the pan slightly and spoon the melted butter over the steaks repeatedly to baste them, enhancing the flavor and richness.
Rest the Steaks:
Transfer the steaks to a plate and loosely cover with foil. Let them rest for 5–10 minutes to allow the juices to redistribute, keeping them tender and juicy.
Make the Creamy Garlic Sauce:
Using the same skillet, wipe away any burnt bits if necessary. Melt the butter over medium heat, then add the minced garlic. Sauté for 1–2 minutes until fragrant but not browned.
Add Cream and Cheese:
Pour in the heavy cream, stirring constantly. Add Parmesan cheese and Dijon mustard if desired. Let the sauce simmer gently for 3–5 minutes until it thickens to a smooth, velvety texture. Season with salt and black pepper to taste.
Serve:
Slice the rested steaks and arrange them on plates. Generously spoon the creamy garlic sauce over the top and finish with a sprinkle of fresh parsley. Serve immediately for a rich, satisfying meal that feels straight out of a bistro.
This steak and sauce combo is simple yet luxurious—perfect for a date night at home, a special occasion, or when you just want to treat yourself to something extraordinary.
