Jumbo Prawns Manchurian Recipe

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Introduction: Indulging in the rich tapestry of global cuisines, Jumbo Prawns Manchurian stands out as a delectable fusion dish that beautifully blends the succulence of jumbo prawns with the bold flavors of Manchurian sauce. This culinary masterpiece is a testament to the harmonious marriage of East and West, where the freshness of seafood meets the piquancy of Asian spices.

Ingredients: To embark on this gastronomic adventure, gather the following ingredients:

  1. Jumbo prawns
  2. Cornflour
  3. All-purpose flour
  4. Ginger-garlic paste
  5. Soy sauce
  6. Vinegar
  7. Red chili sauce
  8. Tomato ketchup
  9. Onion
  10. Bell peppers
  11. Spring onions
  12. Salt and pepper to taste
  13. Cooking oil

Preparation:

  1. Cleaning and Marinating the Prawns: Begin by cleaning and deveining the jumbo prawns. Marinate them with a mixture of cornflour, all-purpose flour, ginger-garlic paste, soy sauce, and a pinch of salt. Let them rest for at least 30 minutes to absorb the flavors.
  2. Preparing the Manchurian Sauce: In a separate bowl, mix soy sauce, vinegar, red chili sauce, and tomato ketchup to create the Manchurian sauce. Adjust the proportions according to your spice tolerance.
  3. Cooking the Prawns: Heat oil in a pan and fry the marinated prawns until they turn golden brown and crispy. Set them aside on a paper towel to absorb excess oil.
  4. Sautéing Vegetables: In the same pan, stir-fry diced onions, bell peppers, and spring onions until they become tender yet retain a crunch. This adds a delightful texture to the dish.
  5. Combining Prawns and Sauce: Add the fried prawns to the sautéed vegetables and pour the prepared Manchurian sauce over them. Gently toss the ingredients until the prawns are evenly coated with the flavorful sauce.
  6. Garnishing: Finish off by garnishing the dish with fresh spring onions, adding a vibrant touch to the presentation.

Serving Suggestions: Jumbo Prawns Manchurian pairs excellently with steamed rice or noodles. The combination of the crispy prawns and the savory Manchurian sauce creates a symphony of flavors that is bound to tantalize your taste buds.

Benefits of Jumbo Prawns Manchurian:

  1. Rich in Protein: Jumbo prawns are an excellent source of high-quality protein, promoting muscle health and overall well-being.
  2. Low in Calories: When prepared without excessive oil, this dish can be a guilt-free indulgence, making it suitable for those conscious of their calorie intake.
  3. Aromatic and Flavorful: The combination of ginger, garlic, and the myriad of sauces creates an aromatic and flavorful experience, satisfying both the sense of smell and taste.

FAQs:

Q1: Can I use frozen prawns for this recipe?

Yes, you can use frozen prawns, but ensure they are thoroughly thawed and pat-dried before marinating to prevent excess water content.

Q2: Can I adjust the spice level of the Manchurian sauce?

Absolutely! The beauty of homemade dishes lies in customization. Adjust the quantity of chili sauce according to your spice preference.

Q3: Can I substitute jumbo prawns with smaller ones?

While jumbo prawns enhance the visual appeal and succulence, smaller prawns can be used. Adjust the cooking time accordingly to avoid overcooking.

Q4: Is this dish suitable for vegetarians?

For a vegetarian version, you can replace prawns with tofu or paneer, maintaining the same cooking process and enjoying a delightful Vegetarian Manchurian.

Conclusion:

Jumbo Prawns Manchurian is a culinary journey that invites you to savor the rich flavors of the sea combined with the boldness of Manchurian sauce. Whether you are a seafood enthusiast or a lover of fusion cuisine, this dish promises to be a delightful addition to your culinary repertoire. Embrace the creativity in your kitchen and embark on this flavorful adventure that bridges the gap between East and West.