When you want something hearty, cheesy, and absolutely satisfying, this Monterey Sausage Pie is the answer. Packed with savory sausage, gooey melted cheeses, and a creamy custard base, it’s the kind of dish that works any time of day—whether you’re serving breakfast, brunch, or a comforting dinner.
Monterey Sausage Pie
Ingredients:
| Ingredient | Quantity |
|---|---|
| Bulk pork sausage | 1 lb |
| Monterey Jack cheese | 1 cup |
| Sharp cheddar cheese | 1 cup |
| Onion | 1/2 cup |
| Green bell pepper (optional) | 1/2 cup |
| Large eggs | 4 |
| Half-and-half | 2 cups |
| All-purpose flour | 1 cup |
| Baking powder | 1/2 teaspoon |
| Salt | To taste |
| Black pepper | To taste |
| Green onions or chives (optional) | For garnish |
Instructions:
Cook the Sausage
Brown the pork sausage in a large skillet over medium heat, breaking it up as it cooks. Once done, drain off any excess fat and set aside.
Sauté the Veggies
In the same skillet, add the chopped onion and green bell pepper (if using). Sauté for about 5 minutes until softened, then remove from heat to cool slightly.
Preheat the Oven
Set your oven to 350°F (175°C). Grease a 9-inch pie dish or similar baking dish.
Layer the Goodness
Spread the sausage evenly across the bottom of the dish. Top with the onion and bell pepper, then sprinkle over the Monterey Jack and cheddar cheeses.
Mix the Custard Base
In a bowl, whisk together the eggs, half-and-half, flour, baking powder, salt, and black pepper until smooth and well blended.
Pour and Bake
Pour the egg mixture evenly over the sausage and cheese layers. Bake for 35–40 minutes, until the top is golden and the center is fully set. A knife inserted in the middle should come out clean.
Cool and Serve
Let the pie rest for 5 minutes before slicing. Garnish with green onions or chives if you’d like, then serve warm for a cheesy, savory meal everyone will love.