Weekend mornings are the perfect time to slow down and enjoy a meal that feels like a warm hug. This easy breakfast casserole brings together all the classic ingredients we love—crispy bacon, tender hash browns, fluffy eggs, and gooey melted cheese—into one simple dish that’s both satisfying and fuss-free. It’s ideal for families or anyone looking to meal prep for the week ahead. The beauty of this bake lies in its convenience. You don’t need to stand over a stove flipping anything. Just layer everything in a dish, bake it, and let the oven do the work. Whether you’re feeding a crowd for brunch or want something hearty after a long week, this dish delivers flavor and comfort in every bite. Plus, you can tweak it however you like: add bell peppers, mushrooms, or even swap in turkey bacon or plant-based options to suit your preferences. Make it ahead the night before, and all you’ll need to do the next morning is pop it in the oven. No stress, just delicious.
Ingredients (Serves 8):
• 1 package bacon, cooked and chopped
• 1 package frozen hash browns
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon paprika
• 2 cups shredded cheddar cheese, divided
• 2 cups milk
• 8 large eggs
Instructions:
Preheat oven to 350°F (175°C). Lightly grease a large casserole dish and spread the frozen hash browns evenly across the bottom. Sprinkle with salt, pepper, garlic powder, onion powder, and paprika. Add in the chopped cooked bacon and 1½ cups of cheddar cheese. Stir gently to mix the ingredients evenly. In a separate bowl, whisk the milk and eggs until smooth. Pour this mixture over the hash brown mixture in the casserole dish. Top with the remaining ½ cup of cheese. If preparing ahead of time, cover and refrigerate for up to 24 hours. Bake uncovered for 30–40 minutes, or until the center is set and the top is golden.
Nutritional Insight & Dietary Notes:
This dish offers a good balance of protein from the eggs and bacon, carbohydrates from the hash browns, and calcium from the cheese. It’s a filling and energy-rich option perfect for breakfast or brunch. While not suitable for those following a vegetarian or dairy-free diet, it can be made more heart-healthy by using turkey bacon and reduced-fat cheese. Always check labels to ensure gluten-free compliance if needed.
Sharing and Commenting is Caring
Tried this savory breakfast bake? Tell us how you liked it or share any fun variations you created! Your experience might inspire someone else to try it with their own twist. Leave a comment or share this recipe with a fellow breakfast lover—it’s a simple way to spread good food and good vibes.