Turn those leftover turkey and stuffing into a crowd-pleasing treat with this simple recipe. These Turkey Stuffing Balls combine mashed potatoes, turkey, and stuffing into cheesy, golden bites that are perfect as snacks, appetizers, or even a tasty side for post-holiday meals.
Leftover Turkey Stuffing Balls Recipe
| Ingredient | Quantity |
|---|---|
| Mashed potatoes | 2 cups |
| Stuffing | 2 cups |
| Shredded turkey | 1 cup |
| Grated Parmesan cheese | ½ cup |
| Egg, beaten | 1 |
| Bread crumbs | ¼ cup |
| Salt | ¼ teaspoon |
| Black pepper | ⅛ teaspoon |
How To Make Leftover Turkey Stuffing Balls:
Step 1: Preheat and Mix
Preheat your oven to 375°F (190°C). In a large bowl, combine the mashed potatoes, stuffing, shredded turkey, Parmesan cheese, beaten egg, bread crumbs, salt, and pepper. Stir everything together until well blended.
Step 2: Shape the Balls
Take portions of the mixture and roll them into 1-inch balls. Arrange them on a baking sheet lined with parchment paper to prevent sticking.
Step 3: Bake to Golden Perfection
Bake in the preheated oven for 15–20 minutes, or until the balls turn golden brown and are heated through.
Step 4: Serve and Enjoy
Serve warm, paired with gravy or cranberry sauce for dipping. These bites are a delicious way to savor the flavors of your holiday feast all over again.
