When you’re craving something vibrant yet comforting, this Lemon Dill Garlic Chicken with Asparagus delivers in both flavor and nutrition. It’s the kind of meal that looks impressive but comes together quickly—perfect for weeknights when you want real food without spending hours in the kitchen.
What makes this dish shine is its bright lemon flavor paired with the delicate earthiness of dill and the richness of garlic butter. It’s a dynamic trio that complements the tender chicken and crisp-tender asparagus beautifully. Whether you’re cooking for family, guests, or simply treating yourself, this skillet dinner feels like something special without demanding complicated prep.
One of the best things about this recipe is its flexibility. You can substitute green beans or zucchini for asparagus, skip the dill if it’s not your favorite herb, or even cut everything into bite-sized pieces for easy serving. The lemony garlic broth creates a light sauce that you can leave as-is or thicken slightly, depending on your preference.
This dish is especially wonderful in the spring or summer months when fresh herbs and produce are in abundance, but it’s comforting enough to enjoy year-round.
Ingredients:
Servings: 4
- 1 tablespoon olive oil
- 1 pound asparagus, trimmed
- 3 tablespoons butter
- 1 pound boneless, skinless chicken breasts (butterflied)
- Salt and pepper to taste
- 4 garlic cloves, chopped
- 1 pinch red pepper flakes (optional)
- ½ cup chicken broth
- Zest and juice of 1 lemon (approximately ¼ cup juice)
- 1 tablespoon chopped fresh dill (or 1 teaspoon dried dill)
Directions:
- Heat the oil in a large skillet over medium-high heat. Add asparagus and sauté until tender but still crisp. Remove and set aside.
- In the same skillet, melt the butter. Season the chicken with salt and pepper, then cook until golden and fully cooked, about 3–5 minutes per side depending on thickness.
- Stir in the garlic and optional red pepper flakes, cooking for about a minute until fragrant.
- Pour in the chicken broth, bringing it to a gentle boil. Reduce heat and let it simmer for 5 minutes.
- Add the lemon juice, zest, and fresh dill. Return the asparagus to the skillet, toss everything to coat, and serve warm.
Nutritional & Dietary Notes:
This meal is high in protein, with healthy fats from olive oil and butter. It’s naturally low in carbohydrates, making it suitable for low-carb or keto-friendly diets. Asparagus adds fiber and essential nutrients like vitamin K and folate. If you’re sensitive to dairy, you can replace butter with more olive oil or a plant-based alternative.
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