Ingredients:
For the Lemon Garlic Butter Chicken:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon paprika
- Zest and juice of 1 lemon
- 3 tablespoons unsalted butter
- Fresh parsley, chopped for garnish
For the Sautéed Green Beans:
- 1 lb (450g) fresh green beans, trimmed
- Salt, to taste
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Juice of 1/2 lemon
- Salt and pepper, to taste
Instructions:
1. Cook the Chicken:
- Season the chicken breasts on both sides with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Place the chicken breasts in the skillet and cook for 6-7 minutes per side, or until golden brown and fully cooked through. Remove the chicken and set aside.
2. Prepare the Lemon Garlic Butter Sauce:
- In the same skillet, add the minced garlic, dried oregano, dried thyme, and paprika. Sauté for about 1 minute until aromatic.
- Add the lemon zest and juice, stirring well.
- Lower the heat and add the butter, stirring until it melts and mixes into the sauce.
- Return the chicken to the skillet, spooning the sauce over the top. Cook for an additional 2-3 minutes to blend the flavors.
3. Sauté the Green Beans:
- While the chicken is cooking, bring a pot of salted water to a boil. Add the trimmed green beans and cook for 3-4 minutes until crisp-tender. Drain and set aside.
- In a separate skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the blanched green beans, lemon juice, salt, and pepper. Cook for 2-3 minutes, tossing to coat the beans in the lemon garlic mixture and heat through.
4. Serve:
- Plate the lemon garlic butter chicken with the sautéed green beans on the side.
- Garnish the chicken with freshly chopped parsley for added color and flavor.
- Enjoy immediately, savoring the blend of savory and tangy notes in this easy one-pan meal!
This Lemon Garlic Butter Chicken with Sautéed Green Beans offers a delightful balance of flavors, making it a go-to dish for any dinner occasion! 😊