Lemon muffins are a delightful treat that brings a burst of fresh citrus flavor to your day. Perfect for breakfast, a mid-afternoon snack, or a light dessert, these muffins are light, airy, and bursting with the tangy taste of lemon. The recipe combines the richness of butter and eggs with the zesty freshness of lemon, making it an irresistible option for anyone who enjoys citrus-flavored baked goods. The combination of whipped egg whites and all-purpose flour results in a fluffy texture that melts in your mouth. Whether you’re making them for yourself or for guests, these lemon muffins are sure to impress. They are incredibly simple to make and will fill your kitchen with the delicious aroma of freshly baked goods. Enjoy them fresh out of the oven or store them for later in the week.
Ingredients (Serves 12 muffins):
• ½ cup butter (or margarine), softened
• ½ cup sugar
• Zest of 1 lemon (about 1 tablespoon), grated
• 2 tablespoons milk
• 2 eggs, separated
• 3 tablespoons lemon juice (about 1 lemon)
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
Instructions:
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, cream the butter, sugar, lemon zest, milk, and egg yolks until light and fluffy. Add the lemon juice and mix well.
- In a separate bowl, combine the flour, baking powder, and salt. Gradually add this mixture to the creamed butter mixture and stir until just blended.
- Beat the egg whites in a clean bowl until soft peaks form, then gently fold them into the batter. Stir the batter only until the egg whites are just incorporated.
- Spoon the batter into 12 greased muffin cups.
- Bake at 375°F for 15 to 20 minutes, or until a toothpick inserted into the center of the muffins comes out clean.
- Let the muffins cool slightly before serving.
Nutritional Insight & Dietary Notes:
These lemon muffins are light and fluffy, offering a citrusy burst of flavor without being overly rich. They are a great source of carbohydrates for a quick energy boost, and the eggs provide protein, while the butter adds some healthy fats. The lemon zest and juice offer a healthy dose of vitamin C, supporting your immune system. These muffins are perfect for anyone craving something light, and they can be easily adapted for those on vegetarian diets. However, if you’re sensitive to gluten, consider using a gluten-free flour blend in place of all-purpose flour. For those looking to reduce sugar intake, you can experiment with a sugar substitute.
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