If you’ve ever wished you could recreate a restaurant-style meal right in your own kitchen, this parmesan crusted chicken delivers just that. Inspired by flavors from popular steakhouse menus, this dish combines juicy, tender chicken breasts with a golden, cheesy crust that’s full of flavor and texture. It’s the kind of meal that turns a regular weeknight dinner into something truly special without requiring a complicated process or hard-to-find ingredients.
With a blend of parmesan and provolone cheeses, crunchy panko breadcrumbs, and a subtle kick from garlic and paprika, this recipe creates the perfect balance between comfort food and gourmet appeal. The chicken is seared to lock in moisture, then baked to crisp perfection. It’s satisfying enough to serve on its own, but also pairs wonderfully with roasted vegetables, a fresh salad, or even mashed potatoes for a heartier plate.
Whether you’re cooking for family, entertaining guests, or just treating yourself to a better-than-takeout dinner, this parmesan crusted chicken is a winner. It’s easy, delicious, and sure to impress.
Servings: 4
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup shredded Parmesan cheese
- ½ cup shredded provolone cheese
- ½ cup panko breadcrumbs
- ¼ cup mayonnaise
- 2 tablespoons unsalted butter, melted
- 1 tablespoon all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon dried oregano
- Salt and pepper, to taste
- Olive oil, for cooking
Instructions:
- Preheat your oven to 375°F (190°C). Prepare a baking sheet with parchment paper or lightly grease it with olive oil.
- In a small bowl, mix together the Parmesan, provolone, panko breadcrumbs, melted butter, and mayonnaise until well combined. Set aside.
- Season both sides of the chicken breasts with garlic powder, onion powder, paprika, oregano, salt, and pepper.
- In a skillet over medium-high heat, add a light drizzle of olive oil. Sear the chicken breasts for 3–4 minutes per side, just until browned.
- Transfer the seared chicken to the baking sheet. Spoon the cheese mixture evenly on top of each piece.
- Bake for 15–20 minutes, or until the chicken is fully cooked and the topping is golden and crisp.
- Let rest for a few minutes before serving to allow the juices to settle.
Nutritional and Dietary Notes
This parmesan crusted chicken is high in protein and provides a good source of calcium from the cheeses. The use of olive oil and mayonnaise adds fat, which contributes to its richness. While not low in calories, it’s a satisfying meal that fits well in moderate portions. Those watching their fat intake can reduce the amount of cheese or mayonnaise, and gluten-free eaters can swap the flour and panko for gluten-free alternatives. It’s also naturally low in sugar and free of added starches, making it suitable for low-carb eaters with adjustments.
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