If you’re craving all the flavors of a juicy bacon cheeseburger but want to skip the carbs, this casserole is the answer. Packed with seasoned beef, crispy bacon, and a creamy egg and cheese base, this dish is hearty, cheesy, and perfect for keto or low-carb lifestyles. It’s quick to throw together, comforting, and guaranteed to become a family favorite.
Low-Carb Bacon Cheeseburger Casserole
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground beef | 2 pounds |
| Garlic, minced | 2 cloves |
| Onion powder | ½ teaspoon |
| Cooked bacon, cut into pieces | 1 pound |
| Eggs | 8 |
| Heavy whipping cream | 1 cup |
| Salt | ½ teaspoon |
| Ground black pepper | ¼ teaspoon |
| Shredded Cheddar cheese, divided | 1 (12 oz) package |
How To Make Low-Carb Bacon Cheeseburger Casserole:
- Preheat Oven & Brown Beef: Heat oven to 350°F (175°C). In a skillet over medium-high heat, cook ground beef with garlic and onion powder until browned and crumbly, about 5–7 minutes. Drain excess grease.
- Assemble the Base: Spread cooked beef evenly in a 9×13-inch casserole dish. Stir in bacon pieces.
- Make the Egg Mixture: In a bowl, whisk eggs, heavy cream, salt, and pepper until combined. Stir in 8 ounces of Cheddar cheese.
- Bake: Pour the egg and cheese mixture over the beef and bacon. Sprinkle remaining cheese on top. Bake for 30–35 minutes, until golden brown and set.
- Serve: Allow to cool slightly, then slice and serve warm.
This cheesy, meaty casserole has all the bacon cheeseburger flavor you love—minus the bun and carbs.