When you need a crowd-pleasing dish that’s creamy, hearty, and downright irresistible, this Company Chicken Casserole delivers every time. With tender chicken, a rich sauce, and a buttery, crunchy topping, it’s the kind of recipe that turns any dinner into something special. Perfect for gatherings, potlucks, or even a cozy family night, this is comfort food done right.
Company Chicken Casserole
Casserole Ingredients:
| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken breasts | 4 |
| Olive oil | 2 tablespoons |
| Onion, diced | 1 |
| Garlic, minced | 2 cloves |
| Bell pepper, diced | 1 |
| Sliced mushrooms | 1 cup |
| Frozen peas | 1 cup |
| Frozen corn kernels | 1 cup |
| Cream of chicken soup | 1 (10.5 oz) can |
| Chicken broth | 1 cup |
| Sour cream | 1 cup |
| Shredded cheddar cheese | 1 cup |
| Salt and pepper | To taste |
Topping Ingredients:
| Ingredient | Quantity |
|---|---|
| Crushed butter crackers | 2 cups |
| Melted butter | 1/4 cup |
How to Make Company Chicken Casserole:
Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish. Season the chicken breasts with salt and pepper, then cook them in olive oil over medium heat until golden on both sides. Set aside to cool slightly.
In the same pan, sauté the onion, garlic, bell pepper, and mushrooms until softened and fragrant. In a large mixing bowl, combine the sautéed vegetables with the peas, corn, cream of chicken soup, chicken broth, sour cream, and cheddar cheese. Stir until everything is well mixed.
Pour this creamy mixture into the prepared baking dish and place the cooked chicken breasts on top. In a separate bowl, mix the crushed butter crackers with melted butter and sprinkle the mixture evenly over the casserole.
Bake for 25–30 minutes, or until the casserole is bubbly and the topping is golden brown. Let it rest for a few minutes before serving. For a final touch, garnish with fresh parsley if you’d like a pop of color.
