There’s something truly magical about this dessert. With just one simple batter, this Magic Custard Cake transforms in the oven into three distinct layers: a dense, fudgy bottom, a creamy custard center, and a fluffy, golden cake top. It’s elegant, unique, and sure to wow guests—without requiring hours in the kitchen.
Magic Custard Cake
Ingredients:
For the Cake:
| Ingredient | Quantity |
|---|---|
| Unsalted butter, melted | ½ cup |
| Granulated sugar | 1 cup |
| Large eggs | 2 |
| Vanilla extract | 1 teaspoon |
| All-purpose flour | 1 cup |
| Baking powder | 1 teaspoon |
| Salt | ¼ teaspoon |
For the Custard:
| Ingredient | Quantity |
|---|---|
| Large eggs | 3 |
| Whole milk (or half-and-half for richness) | 1 cup |
| Granulated sugar | ½ cup |
| All-purpose flour | 1 tablespoon |
| Vanilla extract | 1 teaspoon |
| Salt | Pinch |
Instructions:
- Preheat the Oven: Heat oven to 350°F (175°C). Grease an 8×8-inch square baking pan or line it with parchment, leaving an overhang for easy removal.
- Make the Cake Batter: In a bowl, whisk together melted butter, granulated sugar, eggs, and vanilla until smooth. Sift in flour, baking powder, and salt, then gently stir until just combined. A few lumps are fine—avoid overmixing.
- Prepare the Custard: In a separate bowl, whisk eggs, milk, sugar, flour, vanilla, and a pinch of salt until completely smooth with no flour lumps.
- Layer Carefully: Pour the custard mixture into the prepared pan. Gently spoon the cake batter on top, spreading evenly without mixing the two layers. The magic happens in the oven!
- Bake Until Golden: Bake 40–45 minutes, or until the top cake layer is golden and a toothpick inserted into it comes out clean. Rotate the pan halfway for even baking.
- Cool & Serve: Let cool at least 15–20 minutes before slicing, or chill in the fridge for a few hours to help the custard set firmly. Dust with powdered sugar, garnish with fresh berries, or drizzle with caramel before serving.
Tips for Success:
- Don’t Mix Layers: The separation happens naturally due to density differences, so resist the urge to stir.
- Use Room-Temperature Eggs: They blend more smoothly and create a better texture.
- Adjust Sweetness: Reduce sugar slightly in either layer if you prefer a less-sweet dessert.
- Make It Gluten-Free: Swap in a quality gluten-free flour blend (with xanthan gum included) for both layers.
This cake isn’t just dessert—it’s a conversation starter. One bite, and your guests will swear you worked dessert magic!