Beef stroganoff is a beloved dish known for its rich, creamy sauce and tender beef, making it a favorite in many households, especially across the Midwest. This recipe brings a modern twist by using a slow cooker, turning a traditionally stovetop dish into a convenient, hands-off meal. The slow cooking process allows the beef to become melt-in-your-mouth tender, while the mushrooms add a deep, earthy flavor that complements the creamy sauce perfectly. Whether you’re cooking for a family dinner or hosting friends, this dish is sure to impress with its hearty comfort and satisfying textures. Pairing it with egg noodles or mashed potatoes turns it into a meal that’s both filling and comforting. This slow cooker version is perfect for those busy days when you want a wholesome home-cooked meal without spending hours actively cooking.
Slow Cooker Creamy Beef Stroganoff
Servings: 6
Ingredients
2 pounds beef stew meat, sliced into strips
1 onion, chopped
2 cloves garlic, minced
8 ounces mushrooms, sliced
1 cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1 cup sour cream
2 tablespoons all-purpose flour
1 tablespoon Dijon mustard
Fresh parsley or chives for garnish
Directions
Place the beef strips, chopped onion, minced garlic, and mushrooms in the slow cooker. Pour in the beef broth and Worcestershire sauce, then sprinkle with salt and black pepper. Stir gently to combine. Cover and cook on low for 7-8 hours until the beef is tender. In a small bowl, whisk together sour cream, flour, and Dijon mustard until smooth. About 30 minutes before serving, stir the sour cream mixture into the slow cooker. Cover and cook on high for an additional 30 minutes, allowing the sauce to thicken. Serve the stroganoff over buttered egg noodles, rice, or mashed potatoes, and garnish with fresh parsley or chives.
Variations & Tips
For a lighter twist, substitute Greek yogurt for sour cream. Add a splash of white wine or lemon juice for extra tanginess. If you enjoy spice, a pinch of cayenne pepper adds warmth. Consider adding bell peppers or peas in the last hour of cooking for more vegetables. This recipe is flexible to suit many preferences.
Nutrition and Dietary Notes
This dish offers a good source of protein from the beef and provides comforting fats from the sour cream. The mushrooms add fiber and antioxidants. While rich and creamy, using Greek yogurt can reduce fat content and add probiotics. Those monitoring sodium should adjust seasoning accordingly. This recipe is not gluten-free unless using a gluten-free flour substitute.
Sharing and Commenting is Caring
If this creamy beef stroganoff brought comfort to your table, please share your experience and any creative tweaks below! Your comments help others discover delicious homemade meals and build a community of food lovers. Don’t forget to share this recipe with friends who enjoy hearty, easy dinners!