Maple glazed pork chops are a beloved dish that beautifully captures the comforting, homey flavors cherished in Midwestern kitchens. The delightful blend of sweet maple syrup with savory pork brings a perfect balance that warms both the palate and the heart. This recipe evokes memories of family meals and festive gatherings, where the inviting aroma of seared pork mingled with rich maple sweetness fills the house. It’s simple enough for weeknight dinners yet special enough for a weekend feast. The glaze enhances the pork chops, creating a tender, flavorful experience that pairs wonderfully with classic side dishes.
This dish shines when served alongside creamy mashed potatoes or buttered corn on the cob. To brighten the meal, a crisp green salad with a zesty vinaigrette adds freshness, while roasted sweet potatoes or baked apples offer complementary sweetness that rounds out the flavors.
Servings: 4
Ingredients
- 4 bone-in pork chops, about 1 inch thick
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1/2 cup pure maple syrup
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
Directions
Preheat oven to 375°F (190°C).
Season pork chops generously with salt and pepper on both sides.
Heat olive oil in a large oven-safe skillet over medium-high heat. Sear pork chops 3-4 minutes per side until golden brown.
Whisk together maple syrup, Dijon mustard, apple cider vinegar, garlic powder, and smoked paprika in a small bowl.
Pour glaze evenly over pork chops.
Transfer skillet to oven and bake 15-20 minutes until pork reaches 145°F (63°C) internally.
Remove from oven and let chops rest a few minutes before serving.
Variations & Tips
For a bit of heat, add cayenne pepper to the glaze. Smoked maple syrup can intensify the smoky sweetness. Experiment with whole grain or spicy brown mustard to vary the flavor. Fresh herbs like rosemary or thyme in the glaze add an aromatic touch.
Nutritional & Dietary Notes
This dish offers a good source of protein and moderate fats, complemented by the natural sweetness of pure maple syrup instead of refined sugars. It is relatively low in carbohydrates but can be balanced with starchy sides or vegetables for a complete meal. Those watching sugar intake should be mindful of the syrup quantity. Using lean pork chops and controlling added fats makes this a nutritious, flavorful option.