This easy chicken recipe turns simple ingredients into a golden, restaurant-worthy dish. A creamy Parmesan-mayo topping keeps the chicken tender and juicy, while creating a flavorful crust that’s impossible to resist.
Mayo Parmesan Chicken Recipe
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken | |
| Boneless, skinless chicken breasts | 4 |
| Mayo-Parmesan Mixture | |
| Mayonnaise | ½ cup |
| Parmesan cheese, grated | ½ cup |
| Garlic powder | 1 tsp |
| Onion powder | ½ tsp |
| Dried Italian seasoning | ½ tsp |
| Salt | ¼ tsp |
| Black pepper | ¼ tsp |
| Optional for Crunch | |
| Seasoned breadcrumbs | ½ cup |
| Garnish | |
| Parsley, chopped (optional) | As desired |
Instructions
Preheat the Oven:
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease a baking dish to prevent sticking.
Prepare the Chicken:
Pat the chicken breasts dry using paper towels. If they’re thicker than 1 inch, gently pound them to an even thickness of about ¾ inch. This helps them cook evenly and stay juicy.
Make the Mayo-Parmesan Mixture:
In a medium mixing bowl, combine mayonnaise, grated Parmesan, garlic powder, onion powder, Italian seasoning, salt, and black pepper. Stir until the mixture is smooth and well blended.
Coat the Chicken:
Place the chicken breasts on the prepared baking sheet. Spoon the mayo-Parmesan mixture over each piece, spreading it evenly to form a thick, creamy layer on top.
Add Optional Crunch:
If you’d like a crispy finish, sprinkle the seasoned breadcrumbs evenly over the coated chicken and gently press them in so they stick to the surface.
Bake:
Transfer the chicken to the preheated oven and bake for 20–25 minutes, or until the internal temperature reaches 165°F (74°C). The topping should be golden brown and bubbly.
Rest and Serve:
Let the chicken rest for 5 minutes after baking to allow the juices to redistribute. Garnish with chopped parsley for a fresh touch before serving.
This Mayo Parmesan Chicken is simple, quick, and unbelievably flavorful—perfect for busy weeknights when you want something that tastes special without spending hours in the kitchen.
