If you’re looking for an easy, no-fuss dinner that still tastes like a restaurant-quality meal, this Mayonnaise and Parmesan Chicken is a must-try. The creamy mayo mixture locks in moisture, keeping every bite juicy and tender, while the Parmesan cheese forms a golden, flavorful crust on top. Whether you use classic mayonnaise or Greek yogurt for a lighter twist, this dish delivers big flavor with minimal effort.
Easy Baked Mayonnaise and Parmesan Chicken
Ingredients:
| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken breasts | 4 |
| Grated Parmesan cheese | 1/2 cup |
| Black pepper | 1/2 teaspoon |
| Seasoning salt | 1 teaspoon |
| Garlic powder | 1 teaspoon |
| Mayonnaise (or plain Greek yogurt) | 1 cup |
Instructions:
Step 1: Preheat Oven: Set your oven to 375°F (190°C) and lightly grease a baking dish.
Step 2: Prepare Chicken: Rinse the chicken breasts, pat them dry, and arrange them in a single layer in the prepared dish.
Step 3: Make the Coating: In a medium bowl, mix together the mayonnaise (or yogurt), Parmesan cheese, black pepper, seasoning salt, and garlic powder until smooth and well blended.
Step 4: Spread and Bake: Evenly coat each chicken breast with the mixture. Bake uncovered for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F and the topping turns beautifully golden.
Step 5: Rest and Serve: Let the chicken rest for a few minutes before serving to keep it juicy.
This baked Parmesan and mayonnaise chicken is everything you want in a weeknight meal—crispy on top, tender inside, and bursting with savory flavor. Pair it with rice, salad, or veggies for a complete dinner everyone will love.
