This meatloaf captures the comforting flavors of Cracker Barrel with a tender, buttery texture thanks to crushed Ritz crackers and a sweet, tangy glaze that makes it irresistible. Perfect for family dinners or a cozy night in, it’s a classic comfort food done right.
Ingredients (Meatloaf)
| Ingredient | Quantity |
|---|---|
| Eggs, room temperature | 2 |
| Whole milk | 2/3 cup |
| Ritz crackers, crushed | 25 |
| Large onion, diced | 1 |
| Sharp cheddar cheese, shredded | 1/2 cup |
| Salt | 1 tsp |
| Pepper | 1/4 tsp |
| Ground beef | 1 1/2 lbs |
Ingredients (Topping Glaze)
| Ingredient | Quantity |
|---|---|
| Ketchup | 1/2 cup |
| Brown sugar | 1/2 cup |
| Mustard | 1 tsp |
Instructions
- Preheat & Prep the Base: Preheat your oven to 350°F (175°C). In a medium bowl, beat 2 eggs, then stir in 2/3 cup milk and the 25 crushed Ritz crackers until well combined.
- Add Fillers: Fold in the diced onion and shredded cheddar cheese. Season with 1 tsp salt and 1/4 tsp pepper.
- Combine with Meat: Gently mix in 1 1/2 lbs of ground beef using your hands. Mix just until everything comes together—don’t overwork it or the meatloaf can get tough.
- Initial Bake: Spray an 8×8-inch baking dish with nonstick spray. Shape the meat mixture in the dish and bake for 45 minutes until it’s mostly cooked through.
- Prepare the Glaze: While the meatloaf is baking, combine 1/2 cup ketchup, 1/2 cup brown sugar, and 1 tsp mustard in a small bowl.
- First Glaze: Spread half of the glaze evenly over the meatloaf after the first 45 minutes. Return it to the oven and bake for another 15 minutes.
- Second Glaze & Finish: Spread the remaining glaze over the meatloaf and bake a final 15 minutes, or until the internal temperature reaches 165°F (75°C). Let it rest briefly before slicing.
This Cracker Barrel–style meatloaf is tender, flavorful, and perfectly glazed—an all-time favorite for family dinners or a special comfort-food treat.
