If you love classic comfort food, this Meatloaf with Tomato Beef Sauce is a game-changer. Moist, flavorful, and packed with shredded vegetables and oatmeal, this meatloaf bakes to perfection under a rich, tangy tomato beef glaze that will have your family begging for seconds.
Meatloaf with a Tomato Beef Sauce
This hearty version of meatloaf keeps every slice tender while the savory tomato beef sauce adds a perfect finishing touch. It’s ideal for weeknight dinners, family gatherings, or whenever you crave a cozy, homemade meal.
Ingredients (Serves 6)
For the Meatloaf:
| Ingredient | Quantity |
|---|---|
| Chopped meat (beef, or a mix of beef and pork) | 2 lbs |
| Eggs | 4 |
| Large onion, finely chopped | 1 |
| Chopped parsley | 2 tablespoons |
| Salt | 2 teaspoons |
| Black pepper | ½ teaspoon |
| Oatmeal | ⅔ cup |
| Italian breadcrumbs | 1 cup |
| Finely shredded carrots | 1 cup |
| Finely shredded celery | 1 cup |
| Ketchup | 6 tablespoons |
For the Tomato Beef Sauce:
| Ingredient | Quantity |
|---|---|
| Ketchup | ⅓ cup |
| Beef consommé soup | 1 can (10.5 oz) |
| Dried basil | ½ teaspoon |
| Cornstarch | 1 tablespoon |
| Frank’s Red Hot or Tabasco | A few drops (optional) |
Instructions:
Step 1: Prepare the Meatloaf
In a large mixing bowl, combine the chopped meat, eggs, onion, parsley, salt, pepper, oatmeal, breadcrumbs, shredded carrots, celery, and ketchup. Mix gently but thoroughly using your hands or a spatula until all ingredients are evenly combined.
Step 2: Shape and First Bake
Shape the mixture into a loaf and place it in a baking dish or on a parchment-lined baking sheet. Bake at 350°F (175°C) for 1 hour.
Step 3: Make the Sauce
While the meatloaf bakes, prepare the sauce. In a microwave-safe measuring cup, whisk together ketchup and cornstarch. Add beef consommé, dried basil, and a few drops of hot sauce if desired. Microwave on high for 3 minutes, stirring halfway through. The sauce should be warm and slightly thickened.
Step 4: Glaze and Finish Bake
After the first hour of baking, pour the sauce evenly over the meatloaf. Return to the oven and bake uncovered for an additional 30 minutes to allow the sauce to set and glaze the loaf.
Step 5: Rest and Serve
Let the meatloaf rest for 10 minutes before slicing. Serve hot.
Serving Suggestions:
Classic Combo: Pair with mashed potatoes and buttered peas.
Lighter Side: Enjoy with a crisp garden salad or steamed broccoli.
Leftover Upgrade: Transform leftovers into hearty meatloaf sandwiches with crusty bread and extra sauce.
This Meatloaf with Tomato Beef Sauce is comforting, juicy, and packed with flavor—perfect for making any meal feel like a special occasion.
