When it comes to quick and comforting dinners, this Melt In Your Mouth Chicken recipe is a winner every single time. Juicy chicken breasts are coated in a rich, creamy topping made with Parmesan, garlic, and mayonnaise, then baked until golden and delicious. The result? Tender, flavorful chicken with a savory crust that truly melts in your mouth. Best of all, it takes just minutes to prep and is guaranteed to be a family favorite.
Melt In Your Mouth Chicken
Ingredients:
| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken breasts | 4 |
| Mayonnaise | 1 cup |
| Shredded Parmesan cheese | ½ cup |
| Salt | 1 teaspoon |
| Black pepper | ½ teaspoon |
| Minced garlic | 1 teaspoon |
| Garlic powder | 1 teaspoon |
How To Make Melt In Your Mouth Chicken:
Preheat Oven & Prep Sauce:
Preheat your oven to 375°F (190°C). In a bowl, stir together mayonnaise, Parmesan, salt, pepper, minced garlic, and garlic powder until smooth and creamy.
Assemble & Bake:
Place the chicken breasts into a lightly greased baking dish. Spread the mayo mixture generously over the top of each piece, coating them evenly.
Cook & Serve:
Bake for about 45 minutes, or until the chicken is fully cooked and the topping is golden brown. Make sure the internal temperature reaches 165°F (74°C). Serve warm and enjoy the rich, melt-in-your-mouth flavor.
This dish is the ultimate easy weeknight dinner—comforting, flavorful, and so simple, you’ll find yourself making it again and again.