Melt-in-Your-Mouth Slow Cooker Pork Chops with Just 3 Ingredients

Busy weekdays or laid-back weekends both call for meals that are simple yet comforting. This slow cooker pork chop recipe checks all the boxes—minimal prep, short ingredient list, and a delicious result that tastes like you spent all day in the kitchen. Using only three common pantry items, this dish transforms basic pork chops into a savory, melt-in-your-mouth main course. The beauty of this recipe is in its simplicity, relying on slow cooking to bring out the best flavors while keeping the meat incredibly tender and juicy.

By using a packet of ranch seasoning and a can of condensed cream soup (such as cream of chicken or mushroom), you get a rich, creamy sauce that clings perfectly to the pork chops. It’s an ideal set-it-and-forget-it kind of recipe that delivers maximum comfort with minimal effort. Pair it with mashed potatoes, steamed vegetables, or buttery rice for a satisfying and filling meal that the whole family will enjoy. If you’re new to slow cooking or just need a no-fuss dinner, this one is hard to beat.

Ingredients (Serves 4)
4 pork chops
1 packet ranch dressing mix (use amount to taste)
1 can condensed cream of chicken soup (or cream of mushroom as a substitute)

Instructions
Place the pork chops into the bottom of your slow cooker.
Pour the can of condensed soup over the pork. Then fill the same empty can with water and pour it in as well, creating a creamy cooking base.
Sprinkle the ranch dressing mix over the top. You can use the whole packet or just a portion depending on your taste preferences.
Cover and cook on low for about 6 hours, until the pork is tender and flavorful.
Carefully remove the pork chops with tongs or a spatula. Serve warm alongside mashed potatoes, rice, or steamed vegetables.

Nutritional and Dietary Notes
This dish is rich in protein thanks to the pork, and the creamy base offers comforting texture and flavor. However, be mindful that condensed soups and seasoning packets can be high in sodium and additives. For a cleaner option, consider using a homemade ranch mix or a low-sodium soup alternative. This recipe is not suitable for dairy-free diets and may not align with low-fat meal plans unless modified.

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Did you try this recipe? We’d love to hear your thoughts! Sharing your feedback, creative twists, or serving suggestions helps other home cooks feel inspired and confident. Leave a comment below and let us know how it turned out—your tips might just make someone else’s dinner even better!